Review: Seattle Distilling Idle Hour Whiskey

Home-grown Washington barley finds its way into Seattle Distilling’s Idle Hour single malt whiskey, which adds local wildflower honey into the fermentation to sweeten things up a bit (Seattle Distilling calls this “its Irish character”). The distillate is aged in re-charred, used French oak cabernet sauvignon wine casks, though no age statement is offered. This…

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Review: Wild Sit Russ and Wild Docta’ Alcoholic Sodas

Two new alco-pops (that is, alco-soda-pops) from the Wild company, which produces Wild Ginger and Wild Root. Let’s explore. Wild Sit Russ Alcoholic Citrus Soda – Sit Russ (bad name or the worst name?) An alcoholic version of Sprite, though the color is closer to Mountain Dew. The flavor of this one is surprisingly clean,…

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Review: Woodford Reserve Master’s Collection Brandy Cask Finish

The 11th installment in Woodford Reserve’s annual Master’s Collection release is here. For 2016, standard, “fully mature” Woodford is finished in American brandy casks for nearly two years. Which brandy isn’t stated (but since Woodford’s parent company Brown-Forman owns Korbel, I have a strong hunch where the casks came from). Woodford notes, “Brandy, a spirit…

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Review: 3 Mezcals from Craft Distillers – Alipus Ensamble, Mezcalero #16, and Mezcalero Special #2

Craft Distillers has doubled down on mezcal, and it imports both the Alipus and Mezcalero lines of mezcal. Alipus is generally available, but the Mezcalero line is a series of limited production releases, numbered in sequence. 1 through 14 are now sold out; you can still get 15 and 16, the latter of which is reviewed…

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Tasting Riesling Two Ways: 2014 Blue Fish vs. 2015 Relax

Riesling gets a bad rap, because many drinkers associate it only with sticky-sweet wines that are suitable only for the dessert course or the cheese plate. Remember: Riesling comes in all shapes and sizes, from tooth-strippingly sweet to nearly bone dry. The two German rieslings we review below are both closer to the center of…

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Review: The Macallan Double Cask 12 Years Old

Macallan fans, as a rule, love its sherry-casked expressions but bemoan the existence of its bourbon-casked ones, namely the Fine Oak line (although the latter sees a bit of sherry finishing). At last Macallan has come up with a way to bridge the gap between the all-sherry Sherry Oak line and the sherry-minimal Fine Oak.…

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Review: 2014 Owsley Single Block Pinot Noir

Sonoma-Cutrer has been quietly producing a “grand cru” inspired pinot noir from its own prized Owsley Vineyard for four years, bottling it of course under the name of Owsley. This isn’t a second label — it’s kind of a zeroth label, a step up from garden-variety S-C, made with a single block of grapes and with decidedly…

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Book Review: Distilled Stories

There’s a certain segment of the population — Californians interested in craft distilling — that will find Distilled Stories particularly appealing. That isn’t to say the rest of you won’t dig the book, but there’s a certain down-the-rabbit-hole inquisitiveness that’s required of anyone wishing to drill down into this somewhat obscure world. Distilled Stories takes the…

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