Attention Austin: Drinkhacker and Lucid Absinthe Want Your Absinthe Cocktails!
Ten years ago this March, the effective ban on the sale of absinthe in the U.S. was finally lifted, formally legalizing the sale of one of the most mysterious and enigmatic spirits ever produced, marking the end of nearly a century of unwarranted persecution. When absinthe came back, it came back with a vengeance, with…
Review: 12 Beers from New Belgium, Early 2017 Releases
Today it’s a little bit of “something old, something new” from New Belgium, which released no less than 12 beers on tap for us to experience over the last few months… including a bizarre collaboration with none other than Ben & Jerry’s Ice Cream. Read on for reviews of everything… New Belgium Pilsener – A “Bohemian…
Review: Blank Slate Rich Simple Syrups
This quartet of mixers comes from Blank Slate Kitchen, which whips up nothing but “rich simple syrup” in its Brooklyn kitchen. The four products on offer range in color from golden brown to molasses black, each crafted from palm sugar and (save for the base model) all flavored in some simple but powerful way. Each…
Tasting Report: Bordeaux and Sauternes, 2014 Vintage
2014 Bordeaux is arriving now, and as is customary, winemakers from all of Bordeaux’s many sub-regions brought their new releases to the U.S. for press and trade to taste and consider. All told, 2014 is shaping up as a relatively fresher, more fruit-forward year, though naturally some bombed-out, tannic exceptions exist. If any single region…