Tasting Report: WhiskyFest Washington DC 2017
WhiskyFest remains one of the best ways to meet other spirits enthusiasts, hear from some of the industry’s biggest names, and of course try a wide variety of whisk(e)y, including many hard-to-find and expensive offerings. The VIP ticket, which provides an additional hour of sampling, is particularly useful for discovering the true rarities, as most…
Review: Wild Turkey Master’s Keep Decades
About a year ago, Wild Turkey announced the release of Decades, a rare blend of whiskies blended from Turkey stock up to 20 years old. And then… it disappeared. The whiskey was pulled right before it was supposed to hit the market, postponed to 2017. Well folks, 2017 is here, and so is Master’s Keep…
Review: Wines of Stags’ Leap Winery, 2013 Vintage
Note first that Stags’ Leap Winery (cursive label) is not the same thing as Stag’s Leap Wine Cellars (block text label). It’s the apostrophe that’s important. Stags’ vs. Stag’s. Both are of course found in the Stag’s Leap District of Napa, and both are excellent wineries. Today we look at the wines of the plural possessive —…
Review: Anchor Distilling Junipero Gin San Francisco Strength
Craft gin arguably got its start with Junipero, one of the earlier products to come out of San Francisco’s Anchor Distilling. Made in the London Dry style, it was the first post-Prohibition craft gin to be distilled in the United States, and it’s still going strong. Now 20 years old, Anchor Distilling’s Junipero Gin brand has…
Review: Pyramid Railroad Avenue Imperial Porter and Triangulate Citrus Pale Ale
As 2017 hits its stride, Seattle/Portland/Rochester-based Pyramid is out with two new brews, both now available. Let’s take a spin through both. Pyramid Brewing Railroad Avenue Imperial Porter Brewer’s Reserve – A big and burly Imperial porter, this beer has a base of heavily roasted malt but is tempered by the addition of vanilla, cinnamon, and…
Review: The Dalmore King Alexander III
King Alexander III is The Dalmore’s highest-end (and most expensive) whisky in its standard lineup, as well it should be owing to its over-the-top production process. Specifically, it’s a batching of whiskies finished in a whopping six different cask types: ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes, and Cabernet Sauvignon wine…
Bar Review: The 404 Nashville
Though barely three years old, The 404 has made a name for itself as one of the pre-eminent dining and drinking spots in Nashville, Tennessee. While you’ll find a real feast for the gourmet on the food menu, it’s the small bar space that Drinkhacker readers will definitely want to check out. Small? Yeah, it…
Review: Wines of Joseph Jewell, 2017 Releases
Joseph Jewell — the middle names of Micah Wirth and Adrian Manspeaker, respectively — produce a range of pinot noir, zinfandel, and chardonnay wines, sourcing from all around Sonoma and, interestingly, Humboldt County (which is far better known for another cash crop than grapevines). Today we look at a sextet of red releases from the…
