Review: Tobermory 10 Years Old

Scotch drinkers quickly learn the four major regions in Scotland that produce whisky: Lowlands, Highlands, Speyside, and Islay. But they aren’t the only parts of Scotland producing whisky, just the ones producing the most. Tobermory hails from the Isle of Mull, located to the west of the mainland and about 23 miles north of Islay. The…

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Tasting the Wines of Crocker & Starr, 2017 Releases

Crocker & Starr is a small outfit in St. Helena, owned by Charlie Crocker (who handles the grapes) and Pam Starr (the winemaker). Together they work the organic vineyard to pull together the best of both the Old World and New World with a goal of showcasing a bit of Napa’s unique terroir. With a…

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Review: Monteru French Brandy – Sauternes Finish, Sherry Finish, and Triple Toast

Maison Monteru makes French brandy and “has its roots” in Cognac, but it’s not a Cognac nor an Armagnac. Monteru is actually based in the town of Pons, a quick 15 mile trip to the south from Cognac, where it produces small batch brandies outside of the strict rules of the big names. Double distilled…

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A Duet of Spanish Wines Reviewed: 2015 Beronia Rueda and 2013 Torres Celeste Ribera del Duero

No particular theme here, just two wines from along the route of Spain’s Duero River, including a white from Rueda and a red from Ribera del Duero. Thoughts follow. 2015 Beronia Rueda Verdejo – This verdejo is grassy and acidic, drinking a lot like a western sauvignon blanc, with crisp lemon notes up front, followed…

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Review: Redbreast Single Pot Still Irish Whiskey 12 Years Old

Backfilling the database with a review of a much-loved classic from Ireland. A classic pot-distilled whiskey made from malted and unmalted barley, this triple-distilled spirit is aged in a combination of ex-bourbon and sherry casks (mainly Oloroso), then blended together to create something that has a distinct and unique character in the world of Irish whiskey.…

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Recipes: Valentine’s Day 2017 Desserts and Cocktail Pairings

What a lovely tradition we have of giving sweets to the one we are sweet on! We want to make that easy for you with a trio of sweet recipes and paired cocktails to offer your loved one on Valentine’s Day. Single? Simply make them and treat yourself! Van Gogh Raspberry Vodka Blast Cupcakes Created…

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Review: Fruli Strawberry Beer

As Valentine’s Day approaches, strawberry beer is an unlikely addition to any well-planned romantic dinner. Fruli, brewed in Melle, Belgum at the 300 year old Huyge brewery, is a lovely witbier with strawberries added.  Fruli lends itself beautifully to what the Valentine’s meal is supposed to be: a prelude to the rest of the evening. The initial nose…

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Review: Fuller’s Vintage Ale 2013 Limited Edition

England’s Fuller’s has been brewing its annually-released Vintage Ale since 1997, when it was “created to explore how ‘live’ bottle-conditioned beers mature over time and to provide a vertical tasting experience that focuses on the finest malts and hops of each year.” And evolve it does. With this brew, now cracked open after more than three…

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