Review: Guinness Irish Wheat

Guinness’s latest addition to its ever-expanding lineup of novelty brews is, per the company, a first for any brewer: A beer made with 100% Irish wheat malt. No big surprises then with Guinness Irish Wheat. It’s a Hefeweizen fermented with Guinness’s custom yeast. That makes for a curious combination — malty, fruity with orange peel, and…

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Review: 2013 Beaulieu Vineyard Rarity and 2013 Georges de Latour Cabernet Sauvignon (and More) with Winemaker Jeffrey Stambor

We’ve been fans of Beaulieu Vineyard for years, but after nearly three decades at the winery, winemaker Jeffrey Stambor is passing the reins to someone else. Trevor Durling takes over now, and he’s faced with the mighty task of producing high-quality wine at an operation with 117 years of history behind it. Recently I met both…

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Review: Elijah Craig Barrel Proof Batch B517 (May 2017)

As we reported in January, Heaven Hill recently revamped the way Elijah Craig Barrel Proof was being presented, and that bottles would now carry a batch ID on each label, the first being A117 in January. Now the second release of the 12 year old Elijah Craig Barrel Proof for 2017 is here: B517, signifying…

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4 Vinho Verde Wines Reviewed: Afectus, Quinta do Ferro, Varanda do Conde, and Vilacetinho

Vinho verde is the delightful white wine from Portugal’s far northern region of Minho plus areas south of there — crisp, lively (it’s called verde because it tastes “green”), and — most importantly — incredibly inexpensive. A wide variety of grapes are used in the production, so keep a close eye on the label to see what…

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Review: Highland Park Valkyrie

Highland Park just surprised us with a new single malt release: Valkyrie, part of a new series of three releases called the Viking Legend series. First, some backstory: Having once been part of Denmark and Norway, Orkney became the raiding headquarters for Norwegian Vikings in the 8th and 9th century, shaping a unique past for…

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Review: Lord Calvert Black Canadian Whisky

The original expression of Luxco’s Lord Calvert didn’t exactly win over the heart and mind of our Editor-In-Chief earlier this year. Facing this new extension of the brand with mild apprehension and a chaser in tow didn’t seem too unreasonable — in fact, it was suggested in the accompanying press release. Thankfully, the good Lord bucks…

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Review: Finger Lakes Distilling McKenzie Single Barrel Bourbon

When we last spent time with New York-based Finger Lakes Distilling and its McKenzie whiskey brand, we found some young craft spirits that showed promise but which surely would benefit from time in barrel. Well, four years later, that time has passed, and McKenzie is out with a Single Barrel Bourbon release which has spent…

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Review: Blue Moon White IPA and Mango Wheat

Blue Moon is nearly ubiquitous in American bars — and it’s about to get even more of a presence via these two new expressions, arriving just in time for summer. Blue Moon White IPA – Summer beers often prove a challenge to breweries. The humidity and high heat in much of the country preclude people…

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