Book Review: Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, And Unanswered Questions

From the scientist that studies rats with hangovers to the bar patron who wonders why anyone would want a raw egg in their drink, there have always been those who question the how’s and why’s of what we imbibe. Over the years, large amounts of research has been compiled to explain why fermented and distilled beverages…

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Review: Candolini Grappa Bianca

This pure, clear grappa — a distillate of the leftovers from wine production — is made from a blend of the pomace of several grapes: sangiovese, trebbiano, cabernet, aglianico, and falanghina. As grappas go, Candolini Bianca — made by Fratelli Branca and a top seller in its homeland of Italy — is as light on…

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Review: Kahlua Liqueur

In the last 10 years we’ve reviewed nine special edition releases of Kahlua, but never the original “rum and coffee liqueur” from Mexico. That changes today, with this very belated look at one of the staples of classic mixology. The inky black liqueur offers a nose of well-sweetened coffee, but also offers notes of raw…

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Pappy Van Winkle Gets Older, Releases 25 Year Old Expression

Almost three years ago to the day, we were reporting on a Van Winkle 28 year old blend lurking in the cellars of Sazerac. Sadly, this expression was never to see a full release, leaving us no choice but to remain content with thousands of articles about the 23 and 20 year old varieties and…

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How to Use Infused Ice to Upgrade Your Cocktails

Infused ice is a fun way to add flavor to your drinks and add an eye-pleasing touch. To make infused ice, start by using distilled water to mitigate cloudiness. Add any fruit or spice (such as whole star anise, cardamom pods, or cinnamon stick pieces) to water in a pan and boil for a few minutes. This…

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Review: Louis Jadot 2015 Chablis and 2014 Pinot Noir Bourgogne

And now: Two budget bottlings from Burgundy giant Maison Louis Jadot. 2015 Louis Jadot Chablis – This is an incredibly fresh Chablis, brisk with green apples and pears, with just a hint of brown butter and a slight touch of toasty oak. Bright acidity gives the wine legs, though some meaty sausage notes on the…

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Recipes for National Margarita Day, 2017

Brighter, warmer days are coming our way — eventually — so this is a perfect time to celebrate National Margarita Day (February 22). Margaritas are crowd-pleasers because of their bright flavor and for us they are always reminiscent of warm evenings out with friends. Invite those friends over, cook up a pizza pan full of…

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Review: Tcho x Reserva de la Familia Dark Chocolate Box Set

Chocolate and spirits frequently make for natural companions, but rarely does anyone put much thought into elevating this combination into something special. Tcho turned the tables on that idea with this wild pairing: Tcho dark chocolates plus Cuervo’s luxe Reserva de la Familia bottling. Specifically, Tcho soaks cacao nibs in Jose Cuervo Reserva de la Familia…

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