Review: New Belgium La Folie 2017 and Juicy Watermelon

Something old, something new from New Belgium. One is a reprise of its annual sour release, the other a fruit-flavored ale. Let’s try both! New Belgium La Folie Sour Ale 2017 – New Belgium’s annual release of La Folie — a sour brown ales matured in oversized French oak wine barrels for up to three…

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Austin Edition of Lucid Cocktail Classique Showcases Stellar Absinthe Cocktails

April is the perfect time to visit Austin, Texas, and the weather was outstanding for an afternoon of sampling some of the best absinthe cocktails regional bartenders had to offer. A couple of months ago, we — Drinkhacker and Hood River Distillers, the importer of Lucid Absinthe — encouraged bartenders to come up with new cocktails…

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Tasting Report: Whiskies of the World Expo San Francisco 2017

This year’s Whiskies of the World was shaping up beautifully, but a tragic tumble down the stairs (PSA: Don’t text and navigate staircases!) cut my evening very short. I had time to taste only a handful of spirits before leaving for treatment — shout-out to the crack ER team at Kaiser San Rafael! — but…

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A Visit to Casa Herradura

The region of Jalisco, Mexico (near Guadalajara) has been, and still is, responsible for the entirety of the Earth’s tequila for over 400 years, though the history of tequila dates back several thousand additional years. Everything in this region is designed to contribute to fine tequila. Beautiful warm weather, natural underground soft water, perfect terroir of…

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Review: Captain Morgan LocoNut

A new seasonal take on Captain Morgan’s Cannon Blast is this summer 2017 release, called LocoNut. When it arrived, the scent of coconut wafted up from the box. Yes, the familiar round bottle is dressed up like a cracked open coconut, and even the bottle is scented — but not in the way you typically…

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Review: The Spirits of Sugarlands Shine

Don’t look now, but one of the busiest distilleries in the country — based on tourism visits — is Sugarlands Distilling, in the Great Smoky Mountains of eastern Tennessee. A connection with the popular show Moonshiners doesn’t hurt, nor does the vast product lineup, which includes 21 varieties of moonshine, rum, and liqueurs, which range from…

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Book Review: Whisky Rising

Obsessive Japanese whisky fans are no doubt familiar with the writing of Stefan Van Eycken via his website, Nonjatta. It was one of the first and most comprehensive resources on Japanese whisky available on the internet, and Van Eycken and his intrepid staff diligently scour the island for the rarest of bottles. They have even…

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Tasting Report: Wines of New Zealand 2017

As was the case with 2016’s releases, New Zealand continues to slowly drift away from the classic “New Zealand style” of blowing wines out with tropical fruit and replacing it with a complex array of characteristics. You’ll find NZ wines today showing off a variety of styles that focus on everything from herbal notes to…

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