Review: Joseph Magnus Murray Hill Club Blended Bourbon, Cigar Blend Bourbon (2017), and J. A. Magnus Reserve

DC-based Joseph Magnus Distillery seems to have a lot at its disposal when it comes to crafting its whiskey. Besides the list of industry icons that have formed its distilling team, it is sparing no expense in sourcing the very best aged whiskeys as well as the finest used European oak casks in which to…

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Recipes with Dry Sparkling Sodas

Dry is an increasingly popular brand of sparkling water/soda — recently revamped and now focused heavily on using as a mixer in cocktails. Here are some recipes to try out with Dry, some twists on classics, some new inventions — and all easy and refreshing for summertime. The L&L 4½ oz. Lavender DRY 1½ oz. vodka…

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Review: St. Mayhem Craft Wine Cooler – Ginger Loves Company

It’s hard to hear “wine cooler” without thinking back to the 1980s when virtually every major liquor company mixed cheap wine with fruit juice to make a party alternative to inexpensive beer. St. Mayhem’s newest wine cooler bears virtually no relation to the earlier beverages with which it shares a name. Ginger Loves Company is…

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Review: Throttle 2 Bottle Canadian Whisky

Throttle 2 Bottle is one of the most patriotic whiskeys I’ve had in months, not to mention the most manly. The front label alone has a motorcycle, an ATV, a snowmobile, and a stunt plane — all decked out in red, white, and blue, of course. There’s a lot of text about living extreme, the…

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Review: Woodford Reserve Distillery Series – Toasted Oak Rye

We reviewed the last entry into Woodford Reserve’s Distillery Series only in June — and as promised, the second of three special edition ryes to be released this year is already here. Toasted Oak Rye is made from a mash of 53% rye, 33% corn, and 14% malted barley mash, matured in used Woodford Reserve…

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Review: Q Drinks Mixers – Complete Lineup

Q is a leading name in the artisan mixer space, and recently the company fairly radically revamped its lineup, jettisoning a few products, adding at least one, and most importantly, dropping its bottle size from 9 ounces to 6.7 ounces — more in line with “single serving” size and, more importantly, allowing them to reduce…

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Review: Barefoot Sangria

Here’s a cold hard truth: Bottled sangria is almost always better than you think, and Barefoot, which is hardly renowned for its luxe bottles of standard wine, produces a perfectly drinkable one here, a fruit-forward wine made even fruitier through the addition of extra citrus flavors (featuring lots of lime), plus hints of tropical fruits…

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Review: Ferdinand’s Saar Dry Vermouth, Dry Gin, and Quince

Newly available in the U.S. is this collection of products from Germany’s Avadis Dsitllery. Bottled under the Ferdinand’s label, these products all involve a unique ingredient: Riesling wine from the Mosel region, where the distillery is based. Some additional details from the company: Ferdinand’s Saar Dry Gin is crafted from grain to bottle at Avadis…

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