Recipes for National Margarita Day 2018

February 22nd is National Margarita Day — the day to serve up pitchers of margaritas along with some Mexican delights, like our Mexican Spiced Chicken Thighs. Since most people have a good grasp on making the basic margarita, today we want to showcase a few interesting variations. Vanilla Pear Margarita by Lauren Lester, Wicked Spatula…

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Review: Minute Mixology Craft Cocktail Mixers

The big new trend in home cocktailing? Powdered cocktail mixers that give you a true “just add booze” method to cocktail crafting. Taking a cue from the Crystal Light model, Minute Mixology comes in a box of single-serve packets designed to dispensed directly into a glass, with the addition of the appropriate liquor, ice, and…

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Review: Woodford Reserve Distillery Series Double Double Oaked (2018)

Back in 2015, Woodford Reserve launched its Distillery Series, one-off whiskeys that were (and are) only available at the distillery. One of the first whiskeys in this collection was the Woodford Reserve Distillery Series Double Double Oaked, which starts with Woodford Reserve Double Oaked, and finishes it for an additional year in a second, heavily toasted lightly…

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Review: Chisholm Trail/Stölzle Lausitz Jarritos Tequila and Mezcal Glassware

Does glassware make a difference? Whether wine or spirits, you bet it does. And that’s probably why Romeo Hristov has turned his attention to glassware for tequila and mezcal, where aroma plays a key role in a high-end tasting. Hristov explains: Since late 2016 Stölzle Lausitz GmbH (a German glass manufacturer that makes, among other items,…

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Tasting Report: Bordeaux and Sauternes, 2015 Vintage

2015 Bordeaux is now hitting the market, which means it was time for a legion of winemakers from all of the areas appellations to descend on the U.S. and show off their new releases. For the first time since I’ve been attending this show, I was actually able to sample every wine being poured (with…

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Review: Brewery Ommegang 20th Anniversary Ale

Cooperstown, New York-based Brewery Ommegang has been in the business of making Belgian-style beers for two decades now, and to mark the milestone they released their 20th Anniversary Ale late last year. It’s a Belgian dark ale aged for more than five months in Buffalo Trace bourbon barrels. While bourbon barrel aging is a booming…

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Review: Copper Fox Peachwood American Single Malt

Many craft distillers today are producing good (if young) whiskey. Unfortunately, too many are bringing nothing that’s really new to the market and asking a hefty premium over quality bottles from the bigger distilleries. It’s perhaps the biggest challenge of America’s craft whiskey movement: to create not just good whiskey but good whiskey that’s also…

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Review: Not Your Father’s Bourbon

After giving alcoholic root beer, ginger ale, and cream soda a spin, the “Not Your Father’s” brand has moved on up to hard spirits. Its first product in the category is an obvious one: Not Your Father’s Bourbon, a flavored bourbon which claims “a touch of vanilla” as its only adulterant. Let’s give it a shot.…

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