2018 Super Bowl Cocktail Recipes and Snacks

Whether you’re an Eagles or a Patriots fan, this Super Bowl will be a time for rooting on the game with some great drinks and lots of finger food in hand. Here are a few suggestions for this year’s big game. Drambuie Timeout Twist 1 ¼ parts Drambuie ¾ part Hendrick’s Gin ½ part lemon…

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Review: New Belgium Voodoo Ranger Juicy Haze IPA

Pineapple is the name of the game in this latest bottling from New Belgium’s Voodoo Ranger series, a tropical-focused brew that is indeed as juicy as its name would suggest — almost to a fault, at times, its ultra-fruity body leading one to think fondly of their last trip to Hawaii. At the last second,…

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Review: New Riff O.K.I. Reserve Straight Bourbon 10 Years Old

New Riff Distilling opened in 2014 in northern Kentucky, just across the Ohio River from Cincinnati. Like many new distilleries in recent years, it has been aging and bottling sourced whiskey from MGP to generate revenue while its own make comes of age. They’re honest about the source of this whiskey, which is thankfully a…

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Review: Deschutes Brewery Hop Henge (2017) and Red Chair NWPA (2017)

These two Deschutes bottles hit at the tail end of 2017, so we’re belatedly marking them with “2017” — but never mind all that, you should find both readily available. Deschutes Brewery Hop Henge Imperial IPA (2017) – No longer denoted as “experimental,” this is now apparently a standard-issue release — to the point where…

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Review: Hennessy Master Blender’s Selection No. 2

Give Hennessy some credit: It isn’t resting on the old school laurels of brandydom. It’s innovating and experimenting and constantly releasing interesting stuff (for better or worse). Its latest gamble is the Master Blender’s Selection series, a line of two Cognacs — so far — that really mess with the way Cognac is supposed to…

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Review: 2015 Flora Springs Trilogy

This year’s Trilogy is a blend of 82% Cabernet Sauvignon, 10% Malbec, and 8% Petit Verdot. For 2015, Trilogy cuts a soulful, silky, and seductive profile, bursting at the seams with fruit both fresh and dried — plump currants, fresh plums, and dense blackberry notes. The fruit is so powerful the wine comes across as slightly…

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Review: Misadventure Vodka

Need further proof that vodka can be made out of anything? Misadventure Vodka, crafted in San Diego, is the self-proclaimed world’s first vodka made from excess baked goods. That’s right, all those doughnuts and croissants, instead of hitting the trash, are sent to Misadventure’s pot stills to be turned into vodka. The spirit itself is…

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Why I Love Ledaig

Ledaig is, unashamedly, my favourite whisky. As a whisky reviewer and writer, I shouldn’t have favourites but of course everyone does. Read the Whisky Bible and you’ll soon realise that Jim Murray despises Fettercairn and Dailuaine but adores Ardbeg and Glen Grant. Read whiskyfun.com and you’ll find that Serge Valentin prefers Clynelish (or even better,…

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