Classic Recipe: The Vesper

In 1953, Ian Fleming wrote Casino Royale, and had James Bond invent his own drink, which he called the Vesper, after a character in the book. The drink made a new appearance in the previous Bond movie of the same name, with Daniel Craig rapid-firing the recipe to a waiter so quickly I’m amazed he…

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Review: Lillet Blanc

Yes, even I have to fight the urge not to say it as “lillette” (hard T) instead of leelay, as it is in proper French. Lillet is an aromatic wine from the Bordeaux region in France; though not always marketed as such, Lillet is essentially a vermouth and can be substituted for dry vermouth in…

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Calorie Counts for Every Booze

Captain Morgan has 86 calories per shot, but Seagram’s Gin has 120. Natty Lite: 95. Smirnoff Ice: 241. If you’re curious how your favorite tipple stacks up in the alcohol content, caloric content, and carbs per serving, check out the Consumer Federation of America’s Alcohol Facts table (PDF link) showing you exactly what’s what in…

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Are San Francisco Bartenders Nicer?

Nicer? More adventurous? Better with eggs? While I’ve had many a “classic” cocktail in SF, it’s also home to some of the more outrageous and interesting libations on the planet. SFGate has the complete dissection of the other East Coast vs. West Coast battle, namely the long-running, semi-drunken feud between our bartenders and those from…

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Review: Engobi Energy Go Bites

They’re putting caffeine in just about everything these days, so why not a snack chip, too? Engobi takes the energy-boosting concept into the world of chips. Now one would not think that you could get that much caffeine in to a chip, but according to the company, a tiny, 1.5-ounce bag of Engobi chips has…

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Recipe: Triple Espresso Martini

Not my creation, but good enough to warrant re-publishing here. Triple Espresso Martini 1 1/2 oz. Three Olives Triple Shot Espresso Vodka 1 oz. coconut rum (Malibu) 1/2 oz. Amaretto Shake rum and amaretto with ice, strain into a martini glass. Shake vodka with ice and layer into the glass on top. The recipe suggests…

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Review: Three Olives Root Beer Vodka and Triple Shot Espresso Vodka

Yes. Root beer. Vodka. Root beer vodka. One product. Not a joke. Three Olives now has a whopping 15 vodka flavors, so like the folks at Cruzan, coming up with something new to expand the line takes some work. This is a company, after all, that already has mango and watermelon vodkas, so what’s next.…

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Review: Spiegelau Beer Classics Glassware

Obviously most consumers don’t really give much thought toward presentation. I mean, if people cared how their drinks looked, the Solo Cup Company would be out of business. Crystal maker Spiegelau bucks the trend with a collection of “Beer Classics” crystal glassware. Three new glasses are available, a lager glass, a stemmed pilsner glass, and…

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