Original Recipe: The Mac|Life Cocktail

Today I wrapped up two months of filling in as the interim editor-in-chief of Mac|Life magazine. Fun times, and some really good people there (click the thumbnail to see the staff in all its glory). To celebrate the completion of our June issue and go out with a bang, I created this cocktail specifically for…

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Review: Bacardi Classic Cocktail Mojito

Premixed cocktails are usually a mixed bag. In fact, they’re hardly cocktails at all but rather heavily carbonated malt liquor, watered down to about 6 or 8 percent alcohol and flavored with a variety of components that can be either reasonably tasty or very nasty. Bacardi (which makes it share of the aforementioned malt liquor…

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Exploring Price vs. Quality in Wine

“Red Nosed Taster” writes: Tasting expensive but not so good wine on my trip to the wine country last weekend made me think… How do they price wines anyway? A recent study showed that in blind tastings, cheaper wines consistently do better than their more expensive brethren. I was hoping you could elaborate on this…

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Review: Russian Standard (Original) Vodka

Does price matter? Russian Standard offers an “original” version of its vodka in addition to a “Platinum” bottling and its vaunted “Imperia,” which I’ve previously reviewed. All are made in basically the same way, with a few differences, namely in the filtration systems they employ. But Russian Standard “Original” is just $22 a bottle, while…

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Review: Zyr Vodka

How Russian is Zyr Vodka? There’s a picture of the Kremlin on the bottle, that’s how. Distilled from Russian rye and wheat (“made from the rich black soil of Russia’s heartland”) and created with water drawn from deep in Russia’s aquifers, the only way this could be more Russian is if the ghost of Lenin…

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Original Recipe: The iPhone Martini

Here’s the recipe that launched this blog, reprinted here from Wired, just for kicks and the sake of completeness. The Appletini, iPhone Edition (aka The iPhonetini, The iPhone Martini) 2 oz. vodka 1/2 oz. Apple Pucker Schnapps 1/2 oz. Goldschlager 1/4 oz. Cointreau (or Triple Sec) Combine in a shaker with ice. Shake well and…

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Original Recipe: The Downtown Casino

Here’s a spin on the Casino recipe that I love so much, adding St. Germain (which I also love so much) to give it an extra dimension of taste. The Downtown Casino 2 oz. vodka 1/2 oz. Maraschino liqueur 1/2 oz. St. Germain liqueur 1/2 oz. fresh lemon juice Shake all the ingredients with ice…

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Review: Tenoch Tequila Reposado

As far as I can tell, Tenoch makes only one type of tequila, this reposado bottling that’s lightly golden, aged in oak, and bottled in a stoneware jug designed to look like an agave plant is enveloping it. Tasty stuff, it’s lightly peppery and sweet like caramel, with herbal notes dancing around your mouth. For…

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