Review: 2008 Two Hands Gnarly Dudes Shiraz Barossa Valley
Two Hands has a reputation as one of Australia’s most well-regarded wineries, and its 2008 shiraz releases are now hitting the market. We tried the Gnarly Dudes bottling, made with grapes from Australia’s Barossa Valley, and found a true oddity in store for us. The big surprise up front is not the nutty and chocolaty…
Review: Lagavulin Distillers Edition 2009 – Distilled 1993
Last year Lagavulin released a 16-year-old special edition whisky and this year (2009) it’s continuing the cycle, offering a single malt double-matured in Pedro Ximinez sherry wood casks. This is a smoother whisky than last year’s phenolic monster, more delicate while still carrying plenty of briny, peaty notes that Lagavulin is so well-known for. The…
Review: Bulldog Gin
Yes Virginia, they still make gin in England, despite all the Johnny-come-latelys operating out of the States and other countries. In fact, you might say they still make the best gin in England, as time and time again these blokes prove that they can’t be beat when it comes to flavoring neutral spirits with the…
Review: ResQwater
ResQwater is a clear beverage in a single-serve bottle, meant to be consumed “before, during, or after” a hangover… though the name would certainly imply it’s here to rescue you once you’ve already been struck down. Sweet and a little syrupy, it’s fortified with N-acetyl L-cysteine, fructose, prickly pear juice, vitamins B1, B6, phosphorus, sodium,…
Review: 2007 Paul Jaboulet Aîné Parallèle 45 Côtes du Rhône
Parallèle 45 is one of the most venerable of French wines, a grenache and syrah blend from 25-year-old vines in the Rhone valley, and it’s usually something you can find for under $10 a bottle. This 2007 rendition is no departure from the house style, a burly wine with a big herbal punch — rosemary…
Review: 2009 Georges DuBoeuf Beaujolais Nouveau and Beaujolais-Villages Nouveau
November means Beaujolais Nouveau, and, as usual, the first Beaujolais through the door is Georges DuBoeuf’s two bottlings, the standard Beaujolais Nouveau and the more sophisticated Beaujolais-Villages Nouveau. I tried both, with curious results. First up is the 2009 Georges DuBoeuf Beaujolais Nouveau, the entry level expression and a rather crude wine, to be honest.…
Diddy Talks Ciroc
It’s rare that a humble blogger likes myself gets a solo audience with a cultural icon like Diddy, aka Sean Combs, Puff Daddy, Puffy, P. Diddy, and numerous other monikers. AND YET IT HAPPENED. That’s right, folks. Your humble Drinkhacker sat down mano a mano with the man who stands guard behind Ciroc to talk…
Humphry Slocombe’s Ice Cream For Adults
It’s called a “Secret Breakfast,” but tens of thousands of people seem to know about it: Ice cream from San Francisco’s Humphry Slocombe, which operates a tiny Mission shop with about 10 daily concoctions ranging from Blue Bottle Vietnamese Coffee (better than actual Blue Bottle coffee, IMHO) to Peanut Butter Curry to Pumpkin 5-Spice. But…
