Review: Jim Beam Red Stag Honey Tea and Red Stag Spiced with Cinnamon

Red Stag — black cherry flavored Bourbon whiskey — was a bit pioneering on its own. And while it isn’t the only flavored whiskey we’ve encountered, now try this on: Two new versions of Red Stag (which is still based on a standard, four-year-old Bourbon), one with honey and tea flavors, one with cinnamon. I…

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Review: Wines of DiamAndes de Uco, 2010 Vintage

Argentina’s Bodega DiamAndes is a project born of the Pessac-Leognan based Chateau Malartic Lagraviere. The winery is now releasing three new affordable varietals, which we looked at alongside its even less expensive Perlita bottling. 2010 DiamAndes de Uco Viognier Mendoza – Smells legit with peach and apricot notes, but there’s an overwhelming, vegetal bitterness in…

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Review: Casa de Reynoso Reposado Tequila

The companion tequila of Rancho Nuevo, Casa de Reynoso has a fun story behind it, as related to me by it’s importer. “After being scorned by a beautiful women, Reynoso’s friend went to see him at this house (casa in Spanish) and took a bottle of tequila to enjoy and forget about what happened. Reynoso was taken by the elixir and…

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Review: Hoosier Momma Bloody Mary Makers

As you prepare for New Year’s Eve festivities, forget not the aftermath: Tomorrow morning may hurt, and the solution may very well be found in a nice Bloody Mary. The curiously named Hoosier Momma Bloody Mary Maker, from the great state of Indiana, of course, is the latest ready-to-go Bloody to cross through our doors.…

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Red State Bourbon vs. Blue State Bourbon: Which Will You Choose?

As political season heats up, our friends at Heaven Hill have a question for you: Are you a Blue State or a Red State kind of guy? The idea is pretty genius: Two Bourbons, one called Blue State and one called Red State, complete with appropriate donkey/elephant imagery. Can the political leanings of the country…

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Review: Michael Collins Blended Irish Whiskey and Single Malt 10 Year Old (2011)

Irish whiskey brand Michael Collins has been on a tear this year — taking advantage of the recent upsurge in popularity of Irish whiskey, no doubt — rebranding, repackaging its spirits (the old bottles were monstrosities), and replacing its old Single Malt whiskey with a new, age-statemented, Single Malt 10 Year Old whiskey. We re-sampled…

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Today I Learned…

1 in 4 people never get hangovers. More anti-hangover tips to help prepare you for New Year’s Eve in this Washington Post piece. Related Stories: TapInfluence Interviews Editor in Chief Christopher Null Welcome to Drinkhacker 2018 Drinkhacker’s Turning 10, and You’re Winning a Bottle of Booker’s Bourbon! Review: Knob Creek Bourbon 9 Years Old (2008)

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Review: Pinot Noirs from Benziger’s de Coelo and Signaterra, 2009 Vintage

Today’s live tasting with Benziger’s Rodrigo Soto covered two of the winery’s alternate labels, showcasing Pinot Noir from two very different areas: The Russian River Valley and the Sonoma Coast. All wines are from the 2009 vintage. Thoughts follow. 2009 Signaterra Pinot Noir Russian River Valley San Remo Vineyard – Classic Russian River Pinot, with…

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