Drinkhacker Reads – 10.16.2012

Good news for grape lovers: The North Bay Business Journal’s Jeff Quackenbush is reporting that the harvest for the Sonoma and Napa region could potentially result in the biggest yield in three years, potentially as high as 15 to 20 percent higher than normal. [North Bay Business Journal] The Wall Street Journal crafts a profile…

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Review: Jack Daniel’s Unaged Tennessee Rye

How do you know when white whiskey has become a Big Thing? When Jack Daniel’s, the largest spirits brand in the world, gets into the game. By way of backstory, Jack Daniel’s Old No. 7 uses a fairly traditional Bourbon-style mashbill, 80% corn, the other 20% rye and malted barley. This is the way it…

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Review: Moet & Chandon Ice Imperial Champagne

What do we have here? The world’s first ever Champagne “created to be enjoyed over ice.” You read that right, and I’m still asking myself why someone would do such a thing to a drink as lovely as Champagne. Moet Ice Imperial is a blend of nonvintage Champagne, and it doesn’t take long to catch…

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Drinkhacker Reads – 10.15.2012

In what will (hopefully) be a daily feature each Monday through Thursday here on Drinkhacker, we will be traveling the far corners of the internet to bring you the latest news and information on new products and hot news happening in the world of drinking from around the globe. So without further ado: Mega conglomerate…

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Review: Ransom Spirits Whippersnapper Oregon Spirit Whiskey

Oregon-based Ransom Spirits makes Whippersnapper in a way that defies easy comparison. I’ll let the company do the heavy lifting with this official description. The first part is made from barley that is malted in the Pacific Northwest, and unmalted barley grown in the Willamette valley of Oregon. This barley is ground, mashed, fermented and…

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Review: El Cartel Tequila

This new brand, the brainchild of Mike Hamod, was created to be “the Ciroc of tequila” as its goal — courtesy of celebrity sponsorship that includes Daddy Yankee, Jermaine Dupri, and Eddie Griffin. Made of 100% agave in the Highlands of Jalisco, it is initially available in two varieties, a silver expression and (wait for…

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Review: Sarapo Family Wines, 2012 Releases

Sarapo is the second label from Eric Kent, and these wines are not made with secondary fruit, but are rather produced with a bit of a twist. Small lots from other winemakers — which would be destined for bulk blending in central California — are “rescued” by Sarapo, blended, and sold at bargain prices. (Cameron…

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The Drinkhacker Shopping List – 10.12.2012

Greetings and welcome to the Drinkhacker Shopping List, a weekly compendium of the reviews we’ve featured on Drinkhacker for the last few weeks. Look to this as a cheat sheet to bring along with you to the store on your next trip, or to carry with you on your next adventure to the bar. Impress…

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