Review: Grand Teton Private Stock Bourbon 8 Years Old

You’ll find Grand Teton Distillery in Teton Valley Idaho, where it’s been cranking out vodka (from potatoes, of course) and whiskey since 2011. All of its products are homegrown, not sourced, from regional ingredients. Its latest limited offering is this, an 8 year old bourbon aged since 2014 at an elevation of 6000 feet, making…

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A Visit to Cognac, France – Part 3: Camus

Our final day in Cognac took us to one of my all-time favorite producers, Camus, which is a smaller producer but considerably larger than Maison Ferrand. (Camus grows its own grapes for about 35-40 percent of its production.) Camus is unique in that is centered around Borderies, the north-of-the-river part of Cognac that showcases a…

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10 Top Whiskeys Under $100

Drinkhacker readers: We’ve heard your cries. Our top ten lists regularly feature whiskeys that are impossible to get, much too expensive, or both. With this feature, we’re diving deep into 10 bottlings you can readily obtain from our partners at Coasters, with none costing more than $85, and half of them under $50. Best of…

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Review: New Liberty Bloody Butcher Bourbon 12 Months Old

Philadelphia’s New Liberty Distillery makes its Bloody Butcher bourbon with a particular variety of eponymously named corn, grown just 25 miles away from the distillery in Doylestown, Pennsylvania. The corn-heavy mash (70%) sees the addition of (curiously) malted rye (26%) and malted barley (4%) before fermentation. While a variety of Bloody Butcher expressions are now…

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Review: Dulce Vida Blanco 100 and Extra Anejo Tequila (2023)

Dulce Vida Tequila has been steadily expanding their offerings and availability (while periodically rebranding itself), and today we swing back to retry two of their tequilas and see how current bottlings compare to older ones. We last reviewed Dulce Vida Blanco in 2010 and 2017, both as an 80 proof offering; today we’re checking out…

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Review: 2021 Ottella Lugana and Le Creete

Lugana can be found in the north of Italy, and the focus here is far and away on white wines. We’ve covered the wines of Lugana extensively in the past, but this is our first round with Ottella, which also produces olive oil and grappa. Let’s dive in. 2021 Ottella Lugana DOC – 100% turbiana…

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Review: Log Still Distillery Whiskeys – Monk’s Road Small Batch and Rattle & Snap

Log Still Distillery is based in Gethsemane, Kentucky, where it produces a variety of whiskeys and gins. The project was born from the progeny of old-time whiskeymaker JW Dant, whose name is still being used on whiskey today, courtesy of his great-great-grandson Wally Dant, who revived the family’s 1836-established brand just a few years ago.…

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Review: Green River Wheated Bourbon

Following its bourbon debut last fall, Kentucky’s Green River Distillery (formerly O.Z. Tyler) is expanding their portfolio this spring with two new expressions. While a full-proof single barrel bourbon is on the way, Green River fans can snag this new bottle now: Green River Wheated Bourbon. The mashbill is similar to Green River’s inaugural offering…

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