Bar Review: Antidote at Chemist Spirits, Asheville, North Carolina

The vibrant, artsy town of Asheville, North Carolina is synonymous with craft beer, but breweries aren’t the only place in town to quench your thirst. While beer may have put the city on the tourist map decades ago, that popularity has spawned a vibrant bar scene that’s as diverse and dynamic as the town’s craft…

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Review: Drumshanbo with California Orange Citrus Gunpowder Irish Gin

We’re back with another new Drumshanbo gin from Ireland’s The Shed Distillery. Like the 2021 addition to the portfolio, Drumshanbo With Sardinian Citrus, the name is self-explanatory if a bit awkward. The focus for this new gin, once again, is on the citrus component in the ginbill. The distillery’s founder, PJ Rigney, apparently fell in…

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Review: 2021 Three Sticks Chardonnay Origin and Pinot Noir Monarch

Three Sticks isn’t just known as the place where Kyrsten Sinema interned, it’s also the home of some pretty nice wines. Today we dig into two new releases from the 2021 vintage, including a chardonnay and a pinot noir — both staples from the outfit. 2021 Three Sticks Chardonnay Origin Durell Vineyard – A gorgeous, opulent…

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Review: Ravella Tequila Extra Anejo

We have seen a number of tequila brands fronted by celebrities, but this is the first I know of to be fronted by a celebrity company. Ravella is a new tequila brand being released by 11 Ravens, a high-end manufacturing company known for its custom luxury game tables, including billiards, table tennis, poker, and more.…

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Review: Yellowstone American Single Malt

Everyone’s getting into the single malt game now that the official TTB rules have been proposed — Jesus, even Jack Daniel’s has a single malt — so it’s only natural that Yellowstone would drop one sooner or later. Like most of Yellowstone’s production, this one’s also sourced — this one from Indiana, which is proof…

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Review: 2022 Sonoma-Cutrer Rose of Pinot Noir Russian River Valley

Sonoma-Cutrer releases this rose made from Russian River pinot noir annually, always just in time for summer. As in the past, the sub-12% abv ensures it’s suitable for daytime sipping, and the flavor profile — with heavy notes of strawberries and cream, layers of fresh blossoms, and a spritz of orange flower water — fits…

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Review: Garrison Brothers HoneyDew Bourbon (2023)

In the past, a mention of honey and whiskey on a bottle label typically meant you had stumbled on a liqueur (whether that label said so or not). But in recent years, some distilleries have endeavored to infuse their whiskeys with honey in a different way, often by using a honey-filled finishing cask — a…

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Review: Ardbeg Heavy Vapours

On June 3, Ardbeg will release its latest “Ardbeg Day” limited release during the annual Fèis Ìle festival. As usual, the distillery will be celebrating with an oddball special edition: Ardbeg Heavy Vapours. Why the name? Let’s dive in: For the first time ever at Ardbeg its whisky has been distilled without a purifier – the…

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