When it comes to spiced rum, most people (including myself) pretty much know one brand: Good old Captain Morgan. Nothing wrong with that. The Cap’n takes boring old Bacardi and infuses it with a vague ...
Last night I finally had the opportunity to visit Bourbon & Branch, courtesy of a party thrown by my friends at tech company Zannel, to see what all the fuss was about. Bourbon & Branch, ...
A friend was having heartburn so I mixed up this as a curative: Ginger ale, bitters, and aromatics are all good for the stomach. The other stuff just tastes good. The (Indian) Summer Tonic 1 ...
Hornitos is known for its trademark Reposado tequila with the bright green label. But now Hornitos expands in a natural direction: With both a Plata (aka Blanco or silver) tequila and an aged Anejo, to ...
Eh, looked interesting in the cooler, but this otherwise by-the-book, golden brown IPA has a little too much I and not enough P for my tastes. The hoppiness overpowers the brew (the company claims five ...
Sebastiani is a big, big winery. I can’t even go to their tasting room any more because of the overpowering antiseptic smell in there the last time I went. You try tasting wine when all ...
As part of my blueberry kick, and largely by happenstance, the good folks at Beefeater sent along some recipes for what they’re trying to kick off as “sharp’ners,” defined as “a London term for a ...
I have never been a huge fan of the in-yo-face jamminess of Zinfandel, but once in a while, a really lush Zin, one that balances that fruitiness with spice (or something else) really catches me ...
I don’t anticipate I’ll be evaluating a whole lot of stemware on this blog, but I thought the Silhouette was just too interesting to pass up and I had to write about it. Check out ...
Recently I read that the blueberry was the healthiest of all fruits. Number one, baby! So I immediately set my mind to thinking about cocktails to take advantage of the humble berry of blue. It’s ...
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