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When one receives an invitation to taste one of the rarest spirits in the world, one accepts before the bearer of the invitation realizes what he’s done. In this case, the offer was legit, and I found myself staring down a bottle of Highland Park 50 Years Old — 275 bottles made, $20,000 each, and sold…
Read MoreLast week we made mention that the sale of Whyte and Mackay to Emperador may happen sooner than later. It seems as if this one is now about to happen. Representatives between the two companies are scheduled to meet in London this Friday to agree to terms. Economic Times is reporting that the deal is…
Read MoreLooking for a break from tequila today? How about a refreshing gin and tonic? GQ today runs a quick portfolio piece on the new breed of American gins taking a share of the market traditionally held by the UK and Europe. We’ve reviewed most of these and agree with their rightful inclusion. [GQ] If you’re not…
Read MoreFor an opening offering today we have two recent pieces detailing the history of bourbon: The first from SKU’s Recent Eats outlining the five modern eras of American Whiskey (sans clowning this time), and the second from Joshua Feldman over at The Coopered Tot with a long and interesting piece of history regarding the Cabin…
Read MoreJust a quick note from the good folks at Buffalo Trace for those in the Kentucky area keeping tabs on the recent passing of Elmer T. Lee: Visitation will be from 4-8 p.m. on Thursday, July 18th at First Christian Church in Frankfort. The funeral will be held Friday, July 19th at noon at First…
Read MoreIn what could only qualify as a major victory for bourbon drinkers, Diageo has announced plans to re-start production at the famed Stitzel-Weller distillery in Kentucky. John Hansell announced via the Whisky Advocate blog on Sunday that plans have been underway for a bit, but a formal announcement wasn’t made until this past weekend. For…
Read MoreIn 1907 Ernest Shackleton was setting off on his “Nimrod” expedition to the South Pole. Along for the ride: 25 cases of whisky from the Glen Mhor Distillery, to keep the spirits of the sailors up. Shackleton didn’t quite make it to the Pole on this trip, and he had to leave behind some of…
Read MoreWhiskyfest has come and gone, and I’d consider it one of the best installments of the celebration of whiskey to date. It was packed, to be sure, but the crowd rolled with the frequent bumped elbows, stepped-on toes, and spilled spirits, and everyone had a good time. Yes, there were some misses — like companies…
Read MoreBig thanks to all who organized and publicized WhiskyFest San Francisco. Had a wonderful time and was dazzled by dozens of whiskeys… and I hope to try them all in greater depth in the coming months (some of the spirits sampled at the show weren’t even “finished” with their aging and bottling). Bummed by the…
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