We recently reviewed a couple of rums from Foursquare Distillery on Barbados, beloved makers of “pure” Bajan rums that are helping to reinvigorate the category. The distillery releases rum under several house labels, one of ...
Two big — big — reds from Napa’s Mount Veeder Winery. Cabernet leads the way in both of these wines, both blends. 2018 Mount Veeder Cabernet Sauvignon Napa Valley – 82% cabernet sauvignon, 8% merlot, 6% ...
Lucky Rock’s 2020 County Cuvée Sauvignon Blanc is a similar wine to last year’s, this one born from a single vineyard in Sonoma County’s Alexander Valley. The wine was aged for 6.5 months in 92% stainless ...
Ramazzotti is best known for its delightful amaro, and recently the brand extended into a “rosato aperitivo,” which is made with “natural aromas of hibiscus and orange blossom.” Designed to be consumed Spritz style — ...
Our final look at the beers of Radeberg, Germany-based Radeberger includes these two eponymous, classic pilsners, one filtered and one not. Radeberger Pilsner – A crisp and unassuming lager, malty and fresh with plenty of ...
Merry Edwards hits the ground running this summer with a collection of five pinot noirs from the Russian River Valley, including four single vineyard offerings from the region. We tasted all five and found quite ...
Elmer T. Lee was one of Buffalo Trace’s longest serving Master Distillers, and perhaps more importantly, he’s credited with launching Blanton’s, the very first commercially available single barrel bourbon. In 1986, not long after his ...
This Tuscan blend is composed of 50% Trebbiano Spoletino, 30% Grechetto, and 20% Chardonnay 20%. Immediately on the strange side, the wine kicks off with a blend of herbal notes and a strong melon character. ...
Washington, DC-based Thrasher’s makes four different expressions at present, all from an equal blend of blackstrap molasses and raw turbinado sugar and distilled in a pot still. Today we look at the coconut rum, which ...
Ardbeg’s latest Committee Release is Scorch, a bottling made by aging the whiskey in ultra-charred “alligator” casks (all ex-bourbon barrels). No age statement, which is typical. Reviewed here is the cask strength Committee Edition of ...
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