Whiskey

Whiskey is a spirit produced from the distillation of grain. Debate still rages about whether the Irish Celts or Scots were the first to produce the “water of life,” but the first written recording of whiskey’s creation dates to 15th century Scotland. Origin isn’t the only debate concerning whiskey. Spelling is contentious, too. When distilled in Scotland, Canada, and Japan, it is spelled whisky without the e, while whiskey distilled in Ireland and the United States is most often, but not always, spelled with the e. Technically, whiskey is a distilled spirit produced from a fermented grain mash, distilled to no more than 190 proof, and bottled at no less than 80 proof. All whiskey, with the exception of corn whiskey and “white” whiskey, must be aged for some period of time in oak containers. Whiskey is classified by country of origin (i.e. Canadian whisky) and may be further defined by the type of grain used (i.e. rye whiskey) or the way it is produced (i.e. single malt).

Top Whiskey Posts:

The Top 10 Whiskeys of 2018
The Top 10 Whiskeys of 2017
All About Dusties: 1970s vs. 2018 Bourbon Tasted Side by Side
Top 10 Bourbons Under $20
What Grains are Used to Make Whiskey (And Why?)
From Barrel To Bottle: How Wood Aging Impacts Whiskey

Review: Maker’s Mark FAE-02 2021 Limited Release

By Christopher Null | October 28, 2021 |

Maker’s Mark’s FAE-01 release, which arrived this spring, was always envisioned as the first of a two-part series. Now FAE-02 is here to complete the duo. Note that FAE-02 is a somewhat different animal than its forebear because, while it’s made with same “fatty acid esters” enhancement process, the staves used are made from French…

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Review: Daviess County Bourbon Double Barrel Finish

By Drew Beard | October 27, 2021 |

Last year, we gave you a comprehensive rundown on the core Daviess County whiskey portfolio, an impressive collection of straight bourbons from Lux Row Distillers (now owned by MGP, for those keeping tabs on those kinds of things). Last month, Daviess County added to the lineup with this limited edition, another finished expression dubbed Double…

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Review: New Riff Malted Rye 6 Years Old

By Christopher Null | October 26, 2021 |

The hits keep coming from the maniacs at Kentucky’s New Riff, which for its next trick has dropped the oldest age-statemented whiskey in its lineup to date, a 6 year old bottling made from 100% malted rye. Malted rye is uncommon but not unheard of in whiskey these days. Making it essentially follows the same…

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Tasting Report: Whiskies of the World Expo San Francisco 2021

By Christopher Null | October 25, 2021 |

One of the staff asked me what the biggest surprise was at this year’s Whiskies of the World San Francisco. “That it was actually happening” was my response. WotW marked the first time in nearly two years that I’d attended a spirits event of any substance, and while it was wonderful to stroll the booths…

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Review: Garrison Brothers Laguna Madre Bourbon

By Monica Uhm | October 24, 2021 |

Garrison Brothers has had a remarkable trajectory in the bourbon sphere in recent years. I was first introduced to Garrison Brothers at my local go-to bourbon haunt Post Wine & Spirits, whose proprietor, Jake Lambertson, was an early fan and loyal advocate of Garrison Brothers before their reputation skyrocketed, drawn in by their bold and…

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Tasting with WhiskyEDU’s A-to-Z of Scottish Distilleries Series

By Christopher Null | October 23, 2021 |

WhiskyEDU is a Whiskies of the World spinoff — a nonprofit, actually — that is focused on, you guessed it, whisky education. Its latest trick is an ambitious tasting series whose goal is singular: To sample product from 162 Scottish distilleries — nearly every single distillery in the country in existence after World War II.…

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Review: Milam & Greene Distillery Edition 2 Bourbon

By Christopher Null | October 23, 2021 |

The latest offering from Texas-based Milam & Greene has arrived, the second expression of its Distillery Edition. (We missed the first release.) Unlike some of M&G’s releases, which are blends of sourced and in-house-distilled spirit, the Distillery Edition is a “grain to glass” whiskey, made from the standard M&G “sweet” mash of 70% corn, 22% rye,…

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Review: Bruichladdich Port Charlotte PAC:01 2011

By Christopher Null | October 22, 2021 |

Bruichladdich’s Port Charlotte brand recently dropped a new edition in its “cask exploration” series, and like many the cask in question involves red Bordeaux wine. Specifically, PAC:01 spends time in barrels from the Pauillac region. Some details: The heavily peated whisky was distilled on Islay in 2011 and it carries an 8 year old age…

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Review: Archenemy Space Whiskey

By Christopher Null | October 21, 2021 |

Celebrity whiskeys are old news. The new hotness: Whiskeys bottled to promote an individual movie, as is the case with Archenemy, which is billed as “Space Whiskey,” or more accurately “Space Straight Bourbon Whiskey.” Fist Is Fire, per the tagline. I don’t know what any of that means, because I haven’t seen the 2020 Joe…

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Review: Heritage Distilling Cocoa Bomb Chocolate Whiskey

By Rob Theakston | October 18, 2021 |

This is certainly not the first, nor will it likely be the last chocolate flavored whiskey to arrive on the market, but Heritage Distilling’s Cocoa Bomb Chocolate Whiskey is the most recent. Starting with Heritage’s own high-corn bourbon recipe and then flavored with chocolate and cane sugar, it aims to satisfy the sweet tooth of…

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