Canadian Whisky
Canada’s whisky-making history mirrors that of the United States. Its earliest farmers first began distilling rye in the eastern territories (in the late 1700s), but as western Canada was settled in the following centuries, corn and wheat also became popular. Canadian whisky came to prominence during Prohibition, when it was illegally smuggled by boatloads and carloads to those American masses thirsty in the south. While there are strict U.S. requirements for when a specific grain can be referenced on a label, a bottle of Canadian whisky can be labeled as “rye whisky” even if there is little or even no rye in the mashbill. This is due to the use of rye as a flavoring grain throughout much of Canada’s whisky-making history, which was so well-known that “rye” and “whisky” became interchangeable. The only legal requirements for Canadian whisky are that it must be made in Canada from a fermented cereal mash that is then aged in wood containers for at least three years and bottled at 80 proof or higher.
Top Canadian Whisky Posts:
Crown Royal Deluxe Blended Canadian Whisky
Lord Calvert Black Canadian Whisky
Drinking the Bottom Shelf Vol. 2: Canadian Whisky – Ellington, Black Velvet, LTD
Order a “caffè corretto” in Italy, and you’ll get an espresso with a kick of something extra. The legendary drink was the inspiration for Cask & Crew whiskey, an imaginatively crafted and inventively flavored premium ...
Crown Royal continues its limited edition, called the Noble Collection, which started with the Cornerstone Blend last year, with this second release, Crown Royal Noble Collection Wine Barrel Finished. What we have here is classic Crown ...
The original expression of Luxco’s Lord Calvert didn’t exactly win over the heart and mind of our Editor-In-Chief earlier this year. Facing this new extension of the brand with mild apprehension and a chaser in tow ...
Prestige Beverage Group (known for Kinky, Glen Moray, and more) is out with a new Canadian whisky, Bison Ridge. Bison Ridge comes in two expressions, a 3 year old blend and this Special Reserve, which ...
Good whiskey can be expensive, but it doesn’t have to be. This review continues our project of considering bargain bottles by looking at three inexpensive Canadian whiskies. (Cheap-ass American whiskey coverage can be found here.) ...
In 2015, I reviewed Crown Royal Northern Rye. I thought it was OK. I graded it a B. Later that year Jim Murray named it his whisky of the year, and all hell broke loose. ...
I have to say, I was only interested in Lord Calvert, a budget Canadian whisky imported by Luxco, because it is now available in a limited edition decanter that looks like a dog with a ...
Overwhelmed by the complex world of wines, beers, and spirits? You’re not alone. Today let’s look at one of the most common questions that we receive day in and day out: What the heck is ...
Crown Royal continues to experiment with flavored whiskies, its latest expression being a natural whisky fit: Vanilla. The product is described as “a blend of hand-selected Crown Royal whiskies infused with the rich flavor of ...
I don’t remember the last time we saw something new from Canadian Club (turns out it was 2011), but with absolutely no warning or fanfare the blender has released a new whisky. As the name fairly ...
