American whiskey comprises a huge swath of sub-categories, and most of the whiskeys you’ll encounter fall into one of these. Bourbon (distinguished by its 51%-or-greater corn mashbill) is undoubtedly the largest of these, with Rye (at least 51% rye) arguably second. Tennessee Whiskey (a subset of Bourbon, made in Tennessee and charcoal mellowed) is another major, with Wheat Whiskey, Corn Whiskey, and Malt Whiskey all having their adherents. White whiskey (unaged whiskey) is another segment growing in size. Other categories, including Blended Whiskey, Light Whiskey, and Spirit Whiskey can also be found occupying this broad catch-all category.
Top American Whiskey Categories:
Bourbon
Tennessee Whiskey
Rye
Wheat Whiskey
American Single Malt
The microdistillers at McMenamins specialize and young and unaged spirits, but once in a while they make more seriously aged stuff, too. Once a year, actually, in the case of Devils Bit, a five-year-old whiskey ...
What we’ve got here is Canadian rye, aged for seven years, then shipped off to San Francisco’s Treasure Island for bottling by a craft distilling operation, Treasure Island Distillery. The label says seven years, but ...
Old Potrero is the craft distilling arm of San Francisco-based Anchor Distilling, and in addition to a number of gin and unaged whiskey products, it also produces a handful of aged spirits under the OP ...
Much has been made about the authenticity of the genealogy behind Hatfield & McCoy whiskey — a new spirit allegedly being produced by blood relatives of the infamous West Virginia-vs.-Kentucky clans who put aside their ...
Good old “yellow label” Jim Beam Rye was, for many drinkers, their first exposure to rye whiskey. What was it? Aside from something mentioned in a Don McLean song? Beam’s Rye was good enough — ...
Three years back, Charbay released its first edition of Charbay R5 Hop-Flavored Whiskey, a unique whiskey made from Racer 5 IPA. Last year, it struck again with Charbay R5 Lot 511A. Now there’s another version of R5 ...
Asheville Distilling Company in North Carolina is behind the Troy & Sons brand, but there really is a Troy: Troy Ball, who happens to be a woman. She indeed has three sons. This craft distillery ...
Rye has long been the Next Big Thing in whiskeydom, and now it’s Woodford Reserve’s turn to get into the game. (When Maker’s Mark Rye eventually comes out, we can finally be assured that we’ve ...
The Canadian Tap brand is back with a third expression of its finished rye whiskies: Tap Rye Sherry Finished. As with the maple and port versions of Tap, “finishing” here means the addition of actual ...
Here’s a new release that really came out of the blue. Bonded whiskey was a big deal before Prohibition — when heavy tampering with spirits was a major problem — but it is rarely seen ...