Tennessee Whiskey

The subject of eternal debate among whiskey enthusiasts, Tennessee whiskey is technically a type of bourbon. It must be produced to the same specifications as bourbon: at least 51% corn, aged in new, charred oak containers, and bottled at a minimum of 80 proof. Unsurprisingly, it must also be produced in the state of Tennessee. The most unique requirement, however, is that it must use the Lincoln County Process in its production. While most whiskey is filtered through activated charcoal before bottling, the Lincoln County Process is a more elaborate filtration procedure that uses sugar maple charcoal before it goes into the barrel. The result is a “mellowing” of the whiskey, as well as unique maple and smoke notes in many expressions. The most famous Tennessee whiskey, and also the best-selling American whiskey in the world, is Jack Daniel’s. There are only a few other Tennessee whiskey producers today, partly owing to Jack Daniel’s dominance of the category and also because Tennessee, until the 2010s, heavily restricted the production of alcohol in the state.

Top Tennessee Whiskey Posts:

A Visit to Jack Daniel’s Distillery
A Visit to Nelson’s Green Brier Distillery
George Dickel Tennessee Whiskies – Cascade Hollow, No. 8, and No. 12

Jack Daniel’s Responds to Claim that Its Original Formula Has Been Discovered

By Christopher Null | June 19, 2012 |

You can rest easy. According to JD, the famous Tennessee whiskey is still a 100% American creation. Jack Daniel Distillery Says Welshman’s Claimed Discovery Of Jack Daniel’s Original Formula Contrary To History LYNCHBURG, Tenn., June 19, 2012 — The Jack Daniel Distillery responded to recent headlines in the United Kingdom that a Welshman has uncovered Jack…

Read More

Review: Jailers Tennessee Whiskey, Breakout Rye, and Forbidden Secret Cream Liqueur

By Christopher Null | June 2, 2012 |

Today we look at three new whiskey products brought to us by  a new company, the Tennessee Spirits Company, a division of Capital Brands. Formed by a group of spirits industry veterans, the focus here is (obviously) on Tennessee whiskeys, with this trilogy the inaugural releases. TSC doesn’t have its own distillery (yet) but plans…

Read More
jack daniels winter jack

Greetings from Frankfurt, Germany

By Christopher Null | December 18, 2011 |

I’m spending a week in southern Germany and just finished a wonderful meal with Lenz Moser of Laurenz V at the Schlosshotel in Kronberg. Check out what I encountered earlier today at Frankfurt’s mammoth Christmas fair. Anyone else ever seen this? Off to the Rheingau tomorrow!

Read More

Tasting Report: WhiskyFest San Francisco 2011

By Christopher Null | October 28, 2011 |

WhiskyFest remains the whiskey enthusiast’s festival to beat. With hundreds of whiskeys, it is a mad dash for all sorts of great stuff — if only you can find it in the scattered auditorium and muscle your way to the front of the line. Don’t worry, you can do it, and even though the 2011…

Read More

Jack Daniel’s Changes Its Label and Bottle

By Christopher Null | May 16, 2011 |

Heresy? The changes are bigger than you’d think. Here’s the press release, and a before & after photo. I have to say, I think JD fans are going to hate this — mainly over the new bottle design. LYNCHBURG, Tenn., May 16, 2011 /PRNewswire/ — The Jack Daniel Distillery announced today that it is making…

Read More

Review: Ole Smoky Distillery Apple Pie Moonshine

By Christopher Null | May 4, 2011 |

You say apple pie, I say apple pie moonshine. Yes folks, it’s two great tastes that taste great together, with Tennessee’s Ole Smoky Distillery moonshine — 80% corn and 20% mystery — making up the backbone of a classic yet indescribable spirit. The nose and body scream cinnamon and apples, in that order. This is…

Read More

Review: Jack Daniel’s Tennessee Honey

By Christopher Null | April 9, 2011 |

Gotta say, Jack Daniel’s knows how to launch a product. The sample bottle of its new honey-and-whiskey liqueur came in a refrigerated box, for no particular reason — it certainly doesn’t need to be kept chilled at all times — except that it is intended to be served cold. Well, it’s been in my fridge…

Read More

Review: Benjamin Prichard’s Tennessee Whiskeys and Sweet Lucy Liqueur

By Christopher Null | November 12, 2010 |

It may not be canonically “Bourbon,” but the state of Tennessee is responsible for the best-selling whiskey in the world: Jack Daniel’s. But Jack isn’t the only whiskey going in Kentucky’s next-door neighbor. Benjamin Prichard has been producing a variety of spirits — including a whole family of rums — for ten years now. We…

Read More

Review: Jack Daniel’s Ginger Splash

By Christopher Null | June 6, 2010 |

Jack Daniel’s has several pre-mixed, ready-to-drink cocktails on the market. This one, which promises the classic combination of JD and ginger ale, is its latest. Mind you, this is simply a (naturally) flavored malt beverage (at a mere 5 percent alcohol), but at least it looks the part, with a moderate caramel color on offer.…

Read More

Review: Jack Daniel’s Single Barrel Select (2009)

By Christopher Null | January 2, 2009 |

Your excitement about getting a bottle of this “single barrel” whiskey may dim somewhat when you read the lengthy alphanumeric code identifying the barrel from which it came. In my case, I’m sampling barrel number 7-4229 from rick number L-35 (warehousing information). So, yes, it’s from a single barrel… but we’re talking about thousands of…

Read More