Bourbon
Bourbon is the unquestioned king of American whiskey, its production dating back to the 1700s. While bourbon is invariably associated with Kentucky, where 95 percent of all bourbon is produced today, in reality it can be produced anywhere in the U.S. (though only Kentucky Bourbon can include the name of the state on the label). By U.S. law, bourbon must be made from a mash of at least 51% corn; be aged in new, charred oak containers; distilled to no more than 160 proof, entered into barrel at no more than 125 proof, and bottled at a minimum of 80 proof. Contrary to popular opinion, there’s no minimum aging requirement for bourbon, although straight bourbon must be aged for at least two years and cannot have added coloring. One of the most popular spirits in today’s drinking world, bourbon prices have been on the rise as stocks have dwindled — although massive investments in the industry promise to ease those supply pressures in coming years.
Top Bourbon Posts:
Tips, Tricks, and Advice on the Kentucky Bourbon Trail
Top 10 Bourbons Under $20
Buffalo Trace’s Single Oak Project
New Riff has been on a malt kick of late, beginning with their Maltster Bourbons and Malted Rye in 2021 and followed by a sherry-finished version of the same malted rye in the spring of 2022. The distillery is continuing its exploration of malted grains with two recent limited-edition offerings: Maltster T50 Crystal Malt Bourbon…
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Wyoming Whiskey continues the celebration of Yellowstone National Park’s 150th birthday with its latest, extremely rare offering, 1872. Proceeds will again go to support the nonprofit Yellowstone Forever, but while only $5 of each bottle of National Parks Edition No. 2 is being donated, the entirety of this bourbon’s hefty price tag will be generously…
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Well, it’s that time of year again, where you’re supposed to be making New Year’s resolutions not to drink so much, but along comes Barrell Craft Spirits with its annual New Year release just daring you to forget all about Dry January. (We did.) When it first launched in 2016, this bourbon was something of…
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If I were to ask you for a “bourbon-y bourbon” what exactly might come to mind? If you have a mind at all in line with Pablo Moix then you’ll find your answer with his newest release, Fortuna Bourbon. While it may seem that reviving long-forgotten whiskey brands is en vogue these days, it should…
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It’s round 16 for the Parker’s Heritage Collection, this one an unusual blend of of two different bourbons, one of which has been double barreled. The two bourbons are then blended post aging to produce this once-only limited edition. The details are complicated, so I’ll let Heaven Hill explain it all: This edition consists of…
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Author David Jennings is widely regarded as the most prominent Wild Turkey historian in the whiskey world. After spending years among the ranks of bourbon enthusiasts on Reddit, David’s insight on obscure laser codes and his methodical approach to identifying the characteristics of “Dusty Turkey” was rewarded with recognition in major publications. From there he…
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To call Jackie Zykan‘s first release of Hidden Barn Bourbon a blunder would be a charitable understatement, as the whiskey — all seven barrels of it — proved underdeveloped and mostly uninteresting. The 4 to 5 year old whiskey, sourced from a Kentucky operation called Neeley Family Distillery in Kentucky, was “Made the Hard Way,”…
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Dickel has been cranking out special edition whiskeys with double-digit ages as part of its ongoing Bottled in Bond series for a few years now. But for the holidays, the distillery has dropped an even older bottling that hits a full 17 years of age, though it’s not bonded, entering the bottle at 46% abv.…
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The mad fanaticism over all things whiskey continued unabated in 2022, but with quality like this on the market, it’s hard not to see why. Some of this stuff is so insanely good that we can fully understand the wild price hikes and long lines and lotteries just to win the chance at buying a…
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Bluebird Distilling, a grain-to-glass operation in Phoenixville, Pennsylvania, has been producing a huge range of spirits since its founding in 2014, but somehow we’ve never managed to review any of their wares. Today we finally correct that with a look at Bluebird’s Four Grain Bourbon, made with a mash of corn, rye, red winter wheat,…
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