Vodka

Vodka goes in and out of fashion, but not its popularity with drinkers. It remains the biggest-selling spirit in the U.S, and even the Scots drink more vodka than whisky. In the U.S., according to the Code of Federal Regulations, vodka is defined as “neutral spirits so distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste, or color.” Nevertheless, there are subtle differences between vodka made from potatoes and from grain, for example, two of the most common base products for distilling into vodka. (In recent years, a wide variety of other bases have been used to make vodka.) Infused vodka has usually been infused with natural products (e.g. real lemons), while flavored vodka can mean it contains either natural or artificial flavorings. Rules regarding the acceptable strength of vodka differ slightly around the world. Within the European Union, vodkas can be bottled at as low as 75 proof, while in most countries outside the European Union, and in the U.S., vodka must be at least 80 proof.

Top Vodka Posts:

Grey Goose VX Vodka
Ketel One Vodka
Russian Standard Vodka

Review: Till American Wheat Vodka

By Christopher Null | May 16, 2018 |

Indiana’s MGP continues its push into original spirits — rather than providing material for third-party products — with Till, its first vodka. Till is made not in MGP’s Indiana facility but in Atchison, Kansas, from Kansas wheat “sourced from the best farms in the region and … distilled using a proprietary process perfected over 75…

Review: Seagram’s Extra Smooth Vodka

By Christopher Null | May 13, 2018 |

It’s typical for a spirit company to describe its product as “smooth,” a meaningless term that is typically used to describe spirits that don’t burn the throat. Actually putting the term on the label is something else entirely. What makes Seagram’s bottom-shelf Vodka “extra smooth?” It’s hard to say without tasting, because Seagram’s notes only…

Review: Godfather Vodka – Ultra Premium and Platinum

By Christopher Null | April 25, 2018 |

With a name like Godfather Vodka, one would assume the product was made in Sicily. Not so: Godfather actually hails from Armenia, a land better known for its brandy. Godfather’s products all include “XXS” in the full name — and that doesn’t mean “extra extra small.” Rather, XXS stands for “extra extra soft,” as it…

Review: Crystal Head Aurora Vodka

By Christopher Null | April 18, 2018 |

Remember Crystal Head Vodka, the Dan Aykroyd-conceived spirit that wrapped UFOs, ectoplasm, and other planes of existence into the mythology of a bottle of 80-proof booze? Well, 10 years later, Crystal Head is back with a new, special edition called Aurora, complete with an updated skull bottle, and a revamped spirit inside. Here’s how Aurora is…

Review: Charleston Distilling King Charles Vodka, Jasper’s Gin, Vesey’s Bourbon, and Calhoun’s Rye

By Christopher Null | March 30, 2018 |

Charleston Distilling is a South Carolina-based craft distillery that takes a farm-to-bottle approach to all of its spirits, starting with South Carolina-grown corn, rye, wheat, and millet that are milled at its own millhouse in Summerton, South Carolina, and then distilled at its operation in downtown Charleston. Its whiskeys are aged in new, charred oak…

Review: Vinn Distillery Vodka, Baijiu, Whiskey, and Blackberry Liqueur

By Christopher Null | March 21, 2018 |

Vinn Distillery is a family-owned distiller based in Wilsonville, Oregon, where it makes all of its products from non-GMO rice. That includes vodka, whiskey, baijiu, and a blackberry liqueur. How far can a little rice go in today’s distillery universe? Let’s dig in to the full lineup. Vinn Distillery Vodka – Reportedly the first rice vodka…

Review: Hangar 1 Rose Vodka

By Christopher Null | March 18, 2018 |

Who says there’s no innovation in the world of vodka besides simply dumping in random flavorings until something that tastes like a Jamba Juice comes out? Hangar 1 Rose is a bit of a new animal: Hangar 1 straight vodka blended with 5% California rose wine. (That’s right, it’s “ros-ay,” not rose petals.) We got…

Review: The Street Pumas Vodka, Gin, and Rum

By Christopher Null | March 15, 2018 |

Now here’s something unique in the world of spirits: The Street Pumas line of liquors combines imported spirits with… wait for it… comic strips. While we’re primarily known for hyper-specific, luxury items like a 22-year-old micro barrique cognac or corn-infused mezcal, Brooklyn-based importer, PM Spirits has just launched The Street Pumas, a line of premium well spirits.…

Review: Aermoor Vodka

By Christopher Null | March 8, 2018 |

Hailing from Hilton Head Distillery in South Carolina, Aermoor’s claim to fame is that it is “the world’s first cloud-sourced vodka.” What’s that mean? Says the company, “It is proofed using water from our atmospheric water generator, which pulls water vapors out of Hilton Head Island’s humid air, filters, and collects them.” In addition to…

Review: Stolichnaya Stoli Gold Edition Vodka

By Christopher Null | March 3, 2018 |

Stolichnaya Gold — “Stoli Gold” — is a small step up from standard Stolichnaya (and not nearly as pricey as Stoli Elit), and recently the brand redesigned its packaging — and its production process. This isn’t the first time Stoli has updated Stoli Gold… in fact, it used to be called something entirely different. First…