Top Rated

The “Top Rated” category contains our favorite products, all reviewed with an A or A+ rating. If you’re looking for the best of the best, this is the place to be. You can filter your search to find only the top rated reviews in certain product categories by using our Advanced Search feature.

Review: Diageo Scotch Whisky Special Releases 2021

By Christopher Null | November 13, 2021 |

Diageo’s Special Releases Single Malt Scotch Whisky Collection for 2021 has arrived. Tagged with the moniker “Legends Untold,” this year’s collection spans 8 whiskies, all single malt (no grain whisky this year), designed to “reach into the realms of augmented reality to share the untold stories of iconic Scotch distilleries in new and unique ways.”…

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Review: One Eight Distilling District Made Single Barrel Cask Strength Bourbon

By Drew Beard | November 12, 2021 |

Last year, Washington D.C.’s One Eight Distilling released their first ever single barrel under their in-house District Made label, an impressive cask strength rye whiskey. What makes sense for a sequel? You guessed it. A cask strength, single barrel bourbon. This bottle hit the distillery’s gift shop shelves back in September, but the One Eight…

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Review: Virginia Distillery Co. Courage & Conviction Cuvee Single Cask

By Drew Beard | November 11, 2021 |

Over the summer, Virginia Distillery Co. added three new offerings to their line of Courage & Conviction single malts, each drawn from stocks used in the core Courage & Conviction blend. If that wasn’t evidence enough that the distillery has really ramped up their single malt production, we now have the latest bottling: Courage &…

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Review: Nashville Barrel Co. Single Barrel Rye, Bourbon, and Rum

By Drew Beard | November 10, 2021 |

Earlier this year, David introduced you to Nashville Barrel Co., a new, non-distilling producer based out of Nashville’s Railyard District that offers an impressive portfolio of single barrel whiskeys and rum, as well as a small batch rye, the second batch of which thoroughly impressed us over at Drinkhacker HQ. In addition to their own…

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Review: Wines of Domaine Bousquet, 2021 Releases

By Rob Theakston | November 5, 2021 |

Over the last several years Argentina’s Domaine Bousquet has quietly made headway into the U.S. market, offering everything from high-end table wines to sparkling offerings to box wines from its portfolio. We recently had the opportunity to sit via Zoom with Domaine Bousquet’s agronomist Franco Bastias and owner Anne Bousquet. The seminar tackled everything from…

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Review: Firestone Walker Mind Haze Citrus Cyclone, Hopical Crush, and Tiki Smash

By Rob Theakston | November 4, 2021 |

If there’s one thing (besides quality) Firestone Walker can hang their hat on, it’s the ability to thematically put together a variety twelve-pack of their offerings which make sense and are easy to enjoy from to the next without facing abrupt transitions. This time around, they’ve gone tropical with a trio of flavored IPAs. Each…

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Review: Jack Daniel’s Single Barrel Special Release 2021 – Coy Hill High Proof

By Christopher Null | November 3, 2021 |

Jack Daniel’s has been putting out special release whiskeys for a few years now, and its 2021 release is a doozy: Coy Hill High Proof, aged on the top ricks of its oldest barrel houses, which are located on Coy Hill, the highest hill on the Jack Daniel Distillery property in Lynchburg, Tennessee. These barrels…

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Book Review: The Dogfish Head Book: 26 Years of Off-Centered Adventures

By Rob Theakston | November 2, 2021 |

Drinking a well-made beer is a simple joy often taken for granted. There are so many possible ways a brewmaster can deliver a beer that ruins the graceful experience. Overly hopped, out of balanced, excessively syruped, for example. There’s also the very real possibility that someone can write a book that makes drinking beer feel…

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Review: Luxardo Bitter

By Christopher Null | November 2, 2021 |

We’ve previously covered (and loved) Luxardo Bitter Bianco. This is the OG version, a Campari clone that’s red, not clear. Big, herbal, and bitter as the name would suggest, the Padova, Italy-made Luxardo Bitter stands as a solid alternative to the 48 proof Campari any day of the week. Ingredients aren’t disclosed, but the liqueur…

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Review: Pressice Barware Ice Ball Press

By Christopher Null | November 1, 2021 |

Prove me wrong: There’s categorically no better way to improve the presentation of a cocktail than by serving it with a spherical ice ball. The trouble is making them. Spherical ice molds are a massive pain in the butt, and hand-carving spheres is something best left to highly trained Japanese cocktailing masters. For the rest…

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