Top Rated

The “Top Rated” category contains our favorite products, all reviewed with an A or A+ rating. If you’re looking for the best of the best, this is the place to be. You can filter your search to find only the top rated reviews in certain product categories by using our Advanced Search feature.

Review: AsomBroso Blanco Tequila

By Christopher Null | September 4, 2008 |

OK, there’s no getting around it. AsomBroso comes in a bottle that can be described only as, well, unique. Never have I heard so many comments directed at the uniqueness of a bottle at Drinkhacker HQ. And in case you’re curious, the base is old-style glass but the stopper is plastic. Putting aside the bottle,…

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Review: 2005 Sean Thackrey Orion

By Christopher Null | August 12, 2008 |

When last I drink Orion, it was the 1995 vintage, which I rated a (very) rare A+. I thought I’d never have Orion again, but then I was surprised with a whole case of 2005 Orion (plus a bottle of that ’95). I cracked open bottle #1 tonight to see what might have changed in…

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Review: Obsello Absinthe

By Christopher Null | August 5, 2008 |

I love getting a sneak peek at stuff before it hits the market, but it’s even better when the stuff is good. Obsello, come tomorrow, will be the first Spanish absinthe for sale in the U.S., and even then only in San Francisco. (New York is coming soon.) Obsello’s Joanne Haruta (pictured) is in town…

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Review: 2005 Williams-Selyem Pinot Noir Westside Road Neighbors

By Christopher Null | August 2, 2008 |

Last night I splurged on this bottle of Williams-Selyem Pinot Noir. It may be the most I’ve ever spent on a 750ml bottle of wine in a restaurant, and it is arguably one of the best bottles I’ve ever drank, too. (The price below is the retail cost.) Williams-Selyem’s Westside Road Neighbors Pinot Noir comes,…

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Review: Prairie Organic Vodka

By Christopher Null | July 29, 2008 |

Like you, when I think “vodka,” I immediately think “Minnesota.” Wait, what? Shocking, but it’s true: One of the best vodkas going right now is from the Land of 10,000 Lakes, right here in the U. S. of A. Strange, sure, but like Tito and Boomerang have proven, good vodka need not come from frozen,…

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Review: 4 Delamain Cognacs – Pale & Dry, Vesper, Tres Venerable, and Extra

By Christopher Null | July 27, 2008 |

The four Cognacs reviewed below represent $1,150 worth of booze (in 750ml bottle formats)… and compared to the latest entry in Delamain’s collection, that’s pretty much nothing. Delamain’s latest — Le Voyage — costs $7,000 a bottle, which includes a Baccarat decanter and leather “traveling box.” I haven’t tried Le Voyage (that’s on tap, I’m…

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Review: Basil Hayden’s Bourbon

By Christopher Null | July 16, 2008 |

The crazy paper-and-metal-holding-ring label system doesn’t make Basil Hayden’s taste any better, but it does at lease make for a nice conversation piece. The thing looks like it belongs in an Old West saloon, but Basil Hayden is a far cry from rotgut firewater. This is classy, easygoing bourbon, pure and simple. Basil Hayden’s is…

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Review: Cielo Tequila, Complete Lineup

By Christopher Null | July 12, 2008 |

The tassels. All month long they’ve been talking about the tassels, the ones that adorn the three bottles of Cielo tequila that have been anxiously awaiting review on the bar. But there’s more to Cielo than just a pretty face. This is good tequila across the line. All are 80 proof and, of course, 100…

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Review: 2005 Brancaia Ilatraia

By Christopher Null | July 11, 2008 |

Brancaia (sometimes indexed as “La Brancaia”) is regularly touted as one of the great Super-Tuscan wineries, yet the wines, while expensive, are generally in reach of the average wine buyer. Though in production for only a few years, the $70 Ilatraia is already one of Brancaia’s signature bottlings, a 60-30-10 blend of Cabernet Sauvignon, Sangiovese,…

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Review: 2004 Rancho Zabaco Zinfandel Dry Creek Valley Reserve

By Christopher Null | July 7, 2008 |

Looking for a solid Zinfandel at a good price? Check out Rancho Zabaco’s Dry Creek Valley Reserve. Rancho Zabaco’s wines are classic, old-school zins, less blatantly jammy and fruity than most modern Zinfandels. The Dry Creek Valley Reserve has an earthy, plum character, with hints of smoke and tar. On the nose this is still…

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