Tequila
Tequila is one of the fastest-growing spirits in the U.S., with America consuming even more than they do in its homeland of Mexico. The biggest growth is in the premium and super-premium categories, as drinkers discover the pleasure of sipping rather than slamming good tequila. Tequila is in fact a type of mezcal, but one that has a specific “domain of origin” status and which must be made from a single species of agave, the blue agave. Tequila must be made in certain designated areas in Mexico, the biggest being the state of Jalisco, where the town of Tequila is located. Rack “tequila” must contain at least 51% blue agave sugars, and the remainder can be just about anything, including corn syrup. However, quality tequila will state on the bottle that it is made from 100% blue agave. Anything less than this (think Cuervo Gold) is called a mixto. Within Mexico, tequila can be bottled at anything from 62 to 110 proof, but within the U.S. it must be at least 80 proof. Blanco (silver or white) tequila is sold unaged, reposado tequila must be aged at least two months in white oak barrels, and añejo (aged) tequila are aged for twelve months minimum. Finally, extra añejo must be aged for at least three years. A new variety of tequila, generally called cristalino, is aged tequila that has been filtered to remove color, giving it the appearance of a blanco but the flavor of an añejo.
Top Tequila Posts:
Understanding the Different Styles of Tequila
A Visit to Casa Herradura
A Visit to the Don Julio Tequila Distillery
Tomorrow is Cinco de Mayo. And Cinco de Mayo is holiday time. Holiday time in Mexico. While we celebrate Mexico’s victory against Napoleon’s invading force in 1862, we are encouraged to do so with quality ...
Mexico’s answer to Amaretto (and no, I didn’t know there was a challenge that needed answering either) is Almendrado, a tequila-based liqueur flavored strongly with almonds and bottled at 60 proof. If you’re the type ...
Only about a week until Cinco de Mayo… time to get some tequila coverage out of the way, no? Herradura is one of the bigger tequila brands, and for good reason. Nothing at all wrong ...
As far as I can tell, Tenoch makes only one type of tequila, this reposado bottling that’s lightly golden, aged in oak, and bottled in a stoneware jug designed to look like an agave plant ...
I tried two of Milagro’s tequilas today (the silver and the reposado; didn’t have the anejo). Rather disappointing on the whole. Both are 80 proof. Milagro Tequila Silver (2008) – The Silver is a traditional, ...
From the biggest name in the tequila business comes an ultra-premium bottling, Jose Cuervo Platino, a silver tequila that’s priced to the skies. Made using the innermost part of the agave, the piña, the tequila ...
Patron enthusiasts, you’re on notice: There’s better stuff out there… but yes, it will cost you. Tonala is a pottery town in the state of Jalisco… and they also turn out a mighty fine tequila, ...
Here’s the official cocktail for my 2007 holiday party, inspired by the La Real at Solstice in San Francisco. The Joost Sparkler 1 oz. silver tequila 3/4 oz. pomegranate liqueur 3/4 oz. lychee liqueur 1/2 ...
Finally got to sample Partida’s new, full line of tequilas today. Color me impressed. No, seriously. Here’s how they shake out. Tequila Partida Blanco (2007) – This is a peppery but very clean silver tequila, ...
Hornitos is known for its trademark Reposado tequila with the bright green label. But now Hornitos expands in a natural direction: With both a Plata (aka Blanco or silver) tequila and an aged Anejo, to ...
