Mezcal
Mezcal is a category of spirits on the rise, with more distillers in Mexico turning to mezcal, and more mezcal being exported than ever before – though it is still dwarfed by sales of tequila. Mezcal is a spirit that can be distilled from any agave plant. This is why all tequila is also technically a type of mezcal, as it is made from the blue agave. However, mezcal today commonly means a spirit made from any agave except for the blue agave, which is reserved for tequila. In practice, only about 50 or 60 of the 300 species of agave in existence are suitable for spirits, but it’s the method preparation – which involves roasting the agave pinas over an open fire – that makes mezcal much smokier than tequila, both on both nose and palate. It’s not unlike a whisky from Islay in Scotland. Most mezcal comes from the state of Oaxaca, though it can also be made in several other smaller regions of Mexico. Joven (young) mezcal is the most common; it is unaged and bottled immediately after the legally required two distillations. Reposado is aged for at least two months in holm oak or white oak barrels, while añejo or añejado is aged for at least twelve months in holm or white oak barrels. Mezcal can be bottled at anything from 72 to 110 proof. The best will be labelled as 100% agave; those that contain up to 20% non-agave spirits are known as a mixto.
Top Mezcal Posts:
A Field Guide to the Agave Used For Mezcal
Del Maguey Iberico Mezcal
Ilegal Mezcal
Montelobos recently expanded its mezcal lineup with a second expression, this one made in Puebla from tobala agave. It’s also higher in alcohol than the earlier espadin-based expression — and quite a bit different all ...
Made with espadin and madrecuishe (aka cuishe) agave, Madre Mezcal was formerly billed as an ensamble, but now carries the identities of both of its primary agave varieties on its label. The Oaxaca-made product shows ...
Pluma Negra is a new mezcal brand out of Oaxaca’s San Juan del Rio, where the Hernandez family has been producing mezcal for 45 years. Maestro Mezcalero Rodolfo Hernandez is “a third generation Mezcalero who uses ...
Cutwater is an unusual company. We’ve favorably reviewed some of their whiskey products, and (along with everyone else in the spirits world) they recently brought out some canned cocktails, which were fairly well-received. Despite the ...
Lejana Y Sola (“afar and alone”) is a sister brand of PaQui Tequila, which we reviewed when it was first released a whopping 11 years ago. This joven mezcal is an “ensemble” made from espadin ...
Oaxaca-based Pierde Almas produces at least 8 different mezcal expressions, including this unaged joven bottling made from 100% espadin agave, naturally fermented in small wooden vats and double distilled in copper pots. No flavorings or ...
Don Ramon’s range of tequilas have been around for a while, aiming for an upmarket image by recruiting ex-James Bond actor Pierce Brosnan as their brand ambassador. It’s notable, then, that in late 2020 they ...
Longmont, Colorado is home to Dry Land Distillers, a true grain-to-glass craft operation “influenced and inspired by Colorado’s landscapes.” “With a focus on single grain 100% wheat whiskeys, prickly pear cactus spirits, native Colorado gin ...
Peloton de la Muerte (literally “death squad”) is a mezcal brand that’s offered a single Espadin-based expression for about three years. We haven’t reviewed it, but we recently received samples of Peloton’s two new line ...
Sotol is typically thought of as a Mexican spirit, if it’s thought of at all, but Desert Door makes the only U.S. sotol on the market, distilled from Desert Spoon plants that grow in its ...
