Swedish Whisky
Like much of Europe outside of Scotland, Swedish whisky is a very young industry, having gotten its start as recently as 1999, when Mackmyra began operations in the town of Valbo. Swedish whisky is commonly made in the single malt style, and its malt may be smoked with peat and/or juniper branches, giving it a unique character not found in other regions’ whiskies. Fewer than a dozen distilleries in the country are currently producing whisky.
Top Swedish Whisky Posts:
Motörhead Whisky
Tasting the Spirits of Sweden’s Spirit of Hven
Mackmyra Swedish Whisky “The First Edition”
One whisky a day pulled from an Advent calendar during December? Well that’s one way to make the holidays go by more quickly, if that’s your jam. You’ll find lots of these kits to choose from during the season, with offerings generally ranging from 12 to 25 small whisky samples designed to be parsed out…
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R.I.P. Lemmy. The man behind Motörhead may be gone, but this whisky produced in honor of the 40th anniversary of the band he created (1975-2015, when Lemmy Kilmister passed away) — or rather “40 years of eardrum crushing” — is still with us. Produced by Sweden’s Mackmyra, it is a Swedish single malt aged in bourbon barrels…
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The Spirit of Hven Backafallsbyn Distillery, or simply “Hven,” can be found on a small island wedged between Sweden and Denmark (it’s part of Sweden). Hven, pronounced “venn,” was established in 2008 as part of the new guard of Scandinavian distilleries, where it produces a variety of white and brown spirits, including some seasonal schnapps (for…
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I’m married to a Swede, but this is — amazingly — my first Swedish whisky. Sweden has a fairly young history as a whisky producer — only nine distilleries are operating in the country now, all but one (Mackmyra, reviewed here) having been founded in the 2000s. Mackmyra is the country’s most notable producer to…
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