Whiskey

Whiskey is a spirit produced from the distillation of grain. Debate still rages about whether the Irish Celts or Scots were the first to produce the “water of life,” but the first written recording of whiskey’s creation dates to 15th century Scotland. Origin isn’t the only debate concerning whiskey. Spelling is contentious, too. When distilled in Scotland, Canada, and Japan, it is spelled whisky without the e, while whiskey distilled in Ireland and the United States is most often, but not always, spelled with the e. Technically, whiskey is a distilled spirit produced from a fermented grain mash, distilled to no more than 190 proof, and bottled at no less than 80 proof. All whiskey, with the exception of corn whiskey and “white” whiskey, must be aged for some period of time in oak containers. Whiskey is classified by country of origin (i.e. Canadian whisky) and may be further defined by the type of grain used (i.e. rye whiskey) or the way it is produced (i.e. single malt).

Top Whiskey Posts:

The Top 10 Whiskeys of 2018
The Top 10 Whiskeys of 2017
All About Dusties: 1970s vs. 2018 Bourbon Tasted Side by Side
Top 10 Bourbons Under $20
What Grains are Used to Make Whiskey (And Why?)
From Barrel To Bottle: How Wood Aging Impacts Whiskey

Review: Yellowstone 150th Anniversary and Limited Edition Kentucky Straight Bourbon 2022

By Christopher Null | November 22, 2022 |

Yellowstone puts out a Limited Edition bottling of its whiskey every year, but for 2022 we’re checking this out alongside another special release, a special version of its Yellowstone Family Recipe 6 Years Old, bottled to honor the namesake national park and its 150th anniversary. The former is new, but the latter came out way…

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Review: Redwood Empire Grizzly Beast and Rocket Top Bottled in Bond Batch #2

By Christopher Null | November 21, 2022 |

Redwood Empire’s bonded bourbon and ryes — Grizzly Beast and Rocket Top, respectively — only arrived earlier in 2022, but now the company is back with a second batch of whiskeys, albeit slightly different from the first batch. These are fully produced “grain to glass” offerings made entirely in California and in keeping with the…

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Review: Pigeon River Tennessee Whiskey

By Christopher Null | November 20, 2022 |

The Covered Bridges Whiskey Company (TCBWC) is best known for its Ruddell’s Mill Kentucky bourbon. Now its out with a companion brand, Pigeon River, which is a sourced Tennessee whiskey made with the Lincoln County Process of undergoing charcoal filtration before it is aged. There’s a lot of info provided about the Pigeon River Bridge,…

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Review: Teeling Single Malt Irish Whiskey Purple Muscat Finish 32 Years Old

By Christopher Null | November 20, 2022 |

Dublin’s Teeling Whiskey continues its run of ultra-limited, crazy rare bottlings, the latest being this, a single malt aged distilled in 1990, matured in bourbon barrels for 28 years, and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, bringing the grand total up to 32 years of age.…

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Penelope Valencia bourbon

Review: Penelope Valencia Bourbon

By Frank Dobbins | November 19, 2022 |

Penelope Bourbon has quickly become a small sensation in the American whiskey world. By taking the familiar non-distilling producer formula of sourcing whiskey and then blending or finishing it to create a new product they’ve seen great success since they got their start back in 2018. Penelope’s founders were known in the brand’s early days…

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Review: Calumet Farm Bourbon 16 Years Old Single Rack Black

By Frank Dobbins | November 19, 2022 |

Here at Drinkhacker we’ve previously covered Calumet “Single Rack Black” at 15 years old, which hit in 2021. Now, the whiskey’s a year older, and the label has been updated appropriately. At the time Monica noted two things that continue to be true – the company behind this expression isn’t very well known and offers…

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Review: Glenmorangie “A Tale of the Forest”

By Drew Beard | November 18, 2022 |

As the successor to the discontinued Private Edition line, Glenmorangie’s “Tale” series continues the tradition of experimentation and innovation for which whisky-maker, Dr. Bill Lumsden, is so well-known. That said, last year’s Marsala-finished Tale of Winter wasn’t exactly a groundbreaking single malt. For this year’s Tale of the Forest, however, Glenmorangie has brought the world…

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Review: Wild Turkey Master’s Keep Unforgotten

By Christopher Null | November 16, 2022 |

Twelve years ago (though I thought it was in 2013, 9 years back), Wild Turkey put out a whiskey that was pretty groundbreaking at the time, blending bourbon and rye and claiming it was all the result of a happy mistake. Forgiven has never been my favorite whiskey, but it did spur a whole lot…

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Review: Pendleton Directors’ Reserve Canadian Whisky 20 Years Old

By Christopher Null | November 15, 2022 |

Hood River Spirits, based in Oregon, has been slowly moving upmarket with its Pendleton Canadian Whisky brand, which we’ve covered at length. Recently it dropped its oldest expression ever, a blended whisky carrying the name of Directors’ Reserve and a 20 year old age statement. (The directors in question are the heads of Oregon’s annual…

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Review: Yamazaki Limited Edition Tsukuriwake Selection 2022, Complete Lineup

By Christopher Null | November 14, 2022 |

For the 2022 holiday season, Japan’s Yamazaki has launched four whiskies in its Limited Edition Tsukuriwake Selection, “a fundamental piece of its unrivaled craftsmanship” that “introduce the foundational pillars of Yamazaki Single Malt Whisky – Puncheon, Peated Malt, Spanish Oak, and Mizunara. The collection honors Tsukuriwake, which means ‘artisanship through a diversity of making’ and…

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