Irish Whiskey
Whiskey traces its very origins to Ireland in the 1600s, and for centuries, Irish whiskey was the most popular spirit in the world. Only in the 20th century did Scotch finally surpass it, at which point Irish fell into decline. Irish whiskey differs from its Scottish cousin in several ways. To begin, the Irish spell “whiskey” with an “e.” More importantly, Irish whiskey is rarely made entirely from malted barley. Dating back to their efforts to dodge the British Malt tax of 1785, the Irish coupled raw, unmalted barley with malted barley to make their mash. This resulted in the development vanilla notes that remain more pronounced in most Irish whiskeys. Today, there are several notable single malt Irish whiskeys, but they remain the exceptions. As well, Irish whiskey is typically triple distilled whereas most Scotch is distilled only twice. To be labeled Irish whiskey, the distillate must be aged in wood casks for at least three years. Varieties of Irish whiskey include “single pot still” (which provides the most distinctively “Irish” spirit), “single malt,” “single grain,” and “blended.” Single pot still whiskeys, such as Redbreast and Green Spot, are made at a single distillery using a copper pot still and a blended mashbill that includes malted and unmalted barley as noted above. After years of decline, the popularity of Irish whiskey has exploded in recent years, and whereas there were only three distilleries in operation 20 years ago (Bushmills, Cooley, and Midleton), there are at least 18 today, all creating distinctive whiskeys that build upon and also challenge Ireland’s long whiskey-making tradition.
Top Irish Whiskey Posts:
On Toasts and Irish Whiskey for St. Patrick’s Day
A Visit to Dublin’s Teeling Whiskey
Tasting Report: Jameson Rare and Reserve Irish Whiskeys
The mad fanaticism over all things whiskey continued unabated in 2022, but with quality like this on the market, it’s hard not to see why. Some of this stuff is so insanely good that we can fully understand the wild price hikes and long lines and lotteries just to win the chance at buying a…
We have been fans of the “Spot” series of Irish single pot still whiskeys since Green Spot reached U.S. shores in 2014. The most recent to arrive is Gold Spot, produced to celebrate the 135th anniversary of the Mitchell Family’s expansion into the whiskey bonding business. As they explain: In 1887, Mitchell & Son, a…
I recently had a chance to sit down with Padraic Coll, co-founder of the Clonakilty Distillery, when he visited Boston to discuss the company’s whiskey line and future plans. One of Clonakilty’s more exciting projects is collaborating with local breweries across the U.S., aging their Irish whiskey in a variety of distinctive beer casks. They…
Dublin’s Teeling Whiskey continues its run of ultra-limited, crazy rare bottlings, the latest being this, a single malt aged distilled in 1990, matured in bourbon barrels for 28 years, and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, bringing the grand total up to 32 years of age.…
What do you get when you combine a pioneer of the American craft distilling movement with a revered Irish whiskey Master Distiller? Apparently, the answer is Keeper’s Heart Whiskey. Inspired by the Irish-American heritage of the O’Shaughnessy family, Keeper’s Heart bills itself as a marriage of the best Irish and American whiskey-making traditions, and while…
A couple years ago, Dublin’s Teeling put out a single pot still bottling made from a 50/50 blend of malted and unmalted barley, which was triple distilled and matured in a combination of American virgin oak, bourbon, and sherry casks. Now Teeling is back with a twist on the formula, aging the whiskey in full…
The Irish whiskey magicians at Glendalough take a return trip to Japan (following on its previous 13, 17, and 25 year old releases) with the launch of Glendalough Mizunara Cask-Finished Whiskey, a youthful 7 year old single malt that is finished in this rare, Japanese oak. (Glendalough was the first Irish whiskey producer to use…
Spanish Earl — named for famed Spanish general Juan del Aguila (and featuring his visage) — is a product from Kinsale Spirit Co., based in County Cork, Ireland. This unusual malt spends 4 years in bourbon casks before being split into two types of finishing casks, one an Imperial stout cask, the other a Jamaican…
More Irish whiskey is headed our way, folks. The Flying Tumbler brand — named for a local pigeon — isn’t quite 2 years old. Here’s what we know: Flying Tumbler, an Irish Whiskey brand created and launched by the Walsh family, is available in the U.S. market rolling out first in the North Eastern portion…
In their quest to create the perfect “natural” whisky, Waterford Distillery is leaving no stone unturned. From an obsession with terroir, culminating in their recent The Cuvee bottling, to a focus on organic practices, Waterford is taking an almost winemaker-like approach to the typically conservative craft of whisky-making. Last fall, the distillery released a whisky…