American Whiskey

American whiskey comprises a huge swath of sub-categories, and most of the whiskeys you’ll encounter fall into one of these. Bourbon (distinguished by its 51%-or-greater corn mashbill) is undoubtedly the largest of these, with Rye (at least 51% rye) arguably second. Tennessee Whiskey (a subset of Bourbon, made in Tennessee and charcoal mellowed) is another major, with Wheat Whiskey, Corn Whiskey, and Malt Whiskey all having their adherents. White whiskey (unaged whiskey) is another segment growing in size. Other categories, including Blended Whiskey, Light Whiskey, and Spirit Whiskey can also be found occupying this broad catch-all category.

Top American Whiskey Categories:

Tennessee Whiskey
Wheat Whiskey
American Single Malt

Tasting the Wild Turkey Whiskey Lineup with Eddie and Jimmy Russell (2010)

By Christopher Null | June 18, 2010 |

I had the pleasure to be led through Wild Turkey’s six whiskeys, courtesy of an online tasting with Jimmy Russell (of “Russell’s Reserve” fame) and his son Eddie Russell, the two men responsible for distilling Wild Turkey today at Austin Nichols distillery. Both of the new Russell’s Reserve whiskeys have been re-released in new packaging…

Read More

Review: Jack Daniel’s Ginger Splash

By Christopher Null | June 6, 2010 |

Jack Daniel’s has several pre-mixed, ready-to-drink cocktails on the market. This one, which promises the classic combination of JD and ginger ale, is its latest. Mind you, this is simply a (naturally) flavored malt beverage (at a mere 5 percent alcohol), but at least it looks the part, with a moderate caramel color on offer.…

Read More

Tasting Report: Whiskies of the World Expo San Francisco 2010

By Christopher Null | March 29, 2010 |

Was it the crowds (insane), the heat (manageable), or the rumor that some lady had thrown up near the buffet an hour into the event (just gross, yet credible)? Whatever the case this year I found myself not in the whiskey groove at the ordinarily smashing Whiskies of the World San Francisco event. It was…

Read More

Drinking Bourbon with Tom Bulleit

By Christopher Null | March 27, 2010 |

Bulleit Bourbon is incredibly popular in San Francisco, and yesterday I got to spend a little time with the man behind the brand, Tom Bulleit. A Vietnam vet and reformed attorney, Bulleit waxed philosophical on his whiskey, an adaptation of a mid-1800s recipe passed down from his great great grandfather. Bulleit is a spicy, citrus…

Read More

Review: Four Roses 2010 Limited Edition Single Barrel Bourbon

By Christopher Null | March 18, 2010 |

Our third single barrel Four Roses review in as many years (see 2008, 2009 here), Four Roses is commemorating its 100th year of operation with this release. Congrats, but we’re the real winners here. With this heady, 110-proof (est.) bourbon, expect a deeper and more sultry Four Roses than you might be accustomed to. Crafted…

Read More

Review: Maker’s 46 Bourbon

By Christopher Null | March 18, 2010 |

When people drink bourbon (and they’re not drinking Jack Daniel’s), they turn to Maker’s Mark in droves. Millions of bottles of Maker’s are sold each year, each with the familiar red wax seal. Now Maker’s is finally realizing that there might be something to the idea of additional expressions of its whiskey, and soon it…

Read More

Review: Parker’s Heritage Collection Golden Anniversary Bourbon Whiskey (2009)

By Christopher Null | March 5, 2010 |

Malt Advocate‘s John Hansell called this whiskey the “American Whiskey of the Year” (2009), a heavy honor from a man who samples hundreds of whiskies a year and certainly knows his stuff. I finally tracked down a bottle — not an easy task — to see what all the fuss was about. The idea: To…

Read More

Recipe: The Beer, Bourbon, and BBQ Cocktail

By Christopher Null | January 28, 2010 |

Our friends at came up with this one, to be “unveiled” at la.venue in New York on Saturday, January 30. It is presented here without comment. The Beer, Bourbon, & BBQ Cocktail Recipe from’s Stephen Dennison & Tom Fischer Maker’s Mark Bourbon Whiskey Evan Williams Honey Reserve 1 Bottle of Hefeweizen beer Bottle…

Read More

Review: Black Maple Hill Bourbon

By Christopher Null | December 4, 2009 |

Kentucky Straight Bourbon, y’all. Can you beat it? Black Maple Hill is a small batch distillery producing this simple spirit, with no age statement. The bourbon is extremely citrus in character, with big orange notes and nose leading into some wood tones. The finish is silky and sweet, but not too much so. Overall it’s…

Read More

Drinkhacker’s 2009 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

By Christopher Null | November 27, 2009 |

Booze: The gift that keeps on giving, whether you like it or not. It’s now tradition at Drinkhacker to look back at the best new spirits of the year, offering our suggestions on our favorite tipples — and the stuff that’s most likely to impress your holiday giftee should he find a neatly wrapped bottle…

Read More