Bourbon

Bourbon is the unquestioned king of American whiskey, its production dating back to the 1700s. While bourbon is invariably associated with Kentucky, where 95 percent of all bourbon is produced today, in reality it can be produced anywhere in the U.S. (though only Kentucky Bourbon can include the name of the state on the label). By U.S. law, bourbon must be made from a mash of at least 51% corn; be aged in new, charred oak containers; distilled to no more than 160 proof, entered into barrel at no more than 125 proof, and bottled at a minimum of 80 proof. Contrary to popular opinion, there’s no minimum aging requirement for bourbon, although straight bourbon must be aged for at least two years and cannot have added coloring. One of the most popular spirits in today’s drinking world, bourbon prices have been on the rise as stocks have dwindled — although massive investments in the industry promise to ease those supply pressures in coming years.

Top Bourbon Posts:

Tips, Tricks, and Advice on the Kentucky Bourbon Trail
Top 10 Bourbons Under $20
Buffalo Trace’s Single Oak Project

Review: Red Stag by Jim Beam Black Cherry Bourbon

By Christopher Null | March 15, 2009 |

I don’t know what deer have to do with cherries, but you try coming up with a name for you black cherry-infused whiskey, OK? Red Stag — which is Jim Beam bourbon “infused with natural flavors” (predominantly black cherry, one would assume) — is as good a name as any for what Beam has come…

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Review: Fighting Cock Bourbon

By Christopher Null | February 26, 2009 |

One approaches a spirit called “Fighting Cock” with tempered expectations. The name does not suggest smoothness or elegance, but rather an old-school saloon bourbon that will probably encourage you to get into a situation in which you end up bleeding before the night is out. Fighting Cock is not as scary as it sounds —…

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Review: Evan Williams Single Barrel Bourbon 1999 Vintage

By Christopher Null | February 13, 2009 |

While Evan Williams may be best known for it’s $9.49 black label bourbon, the fact is the company makes a wide range of whiskeys spanning a range of price levels. While not its most expensive concoction, this vintage-dated, single-barrel bourbon is near the top for the company, though at just $30 a bottle (sometimes less),…

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Review: Evan Williams Black Label Bourbon

By Christopher Null | February 2, 2009 |

I’ve written about Evan Williams a few times now after seeing the brand rank highly in taste-tests of inexpensive booze. Widely regarded as the best “cheap bourbon” on the market, I figured I’d pick up a bottle and try it myself, tasting it as seriously as I would a $300 Scotch. The price of this…

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Review: Kentucky Vintage Bourbon

By Christopher Null | January 29, 2009 |

The name “Kentucky Vintage” immediately leads one to snicker a bit. Vintage? Bourbon? Really? In reality, this is the fourth (and final) bourbon from the Kentucky Bourbon Distillers’ Small Batch Collection — the entire line has been reviewed here now — and it is arguably the least impressive of the series. At just 90 proof,…

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Review: Noah’s Mill Bourbon

By Christopher Null | January 19, 2009 |

Another entry from the Kentucky Bourbon Distillers consortium, Noah’s Mil is a standout from this bottling group. Produced in small batches, it arrives in the bottle at a downright sweltering 114.3 proof, and sipping without water makes one positively sweat. Add a touch of water to the amazingly dark, toffee-brown bourbon and you get something…

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Review: Jim Beam Distillers Series Bourbon (2008 Edition)

By Christopher Null | January 13, 2009 |

I’m on record as being a fan of Jim Beam as a totally solid, affordable bourbon, so I had to snag a bottle of Jim Beam Distillers Series — a reserve bottling, if you will — when I heard it was being produced. This new, limited-edition bottle features a line-art representation of each of the…

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Review: Pure Kentucky XO Bourbon

By Christopher Null | January 11, 2009 |

With its big, fat bottle and giant picture of Kentucky on the label, Pure Kentucky doesn’t look from a distance like anything you’d slap an “XO” label on, even as a joke. But this is real, serious bourbon, a whiskey that sweet tooths will love and other bourbon fans can also enjoy. Aged 10 years…

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Review: Jack Daniel’s Single Barrel Select (2009)

By Christopher Null | January 2, 2009 |

Your excitement about getting a bottle of this “single barrel” whiskey may dim somewhat when you read the lengthy alphanumeric code identifying the barrel from which it came. In my case, I’m sampling barrel number 7-4229 from rick number L-35 (warehousing information). So, yes, it’s from a single barrel… but we’re talking about thousands of…

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Review: Old Rip Van Winkle Handmade Bourbon 15 Years Old

By Christopher Null | January 2, 2009 |

After enjoying — thoroughly — Pappy Van Winkle’s 20 and 23-year-old bourbons at WhiskyFest, I got ahold of some 15-year-old bourbon from the company. This is an older bottle of Old Rip Van Winkle — bottle number A5909 (not the exact one seen below, but the same style/branding) — and the brand has been repackaged…

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