Vodka

Vodka goes in and out of fashion, but not its popularity with drinkers. It remains the biggest-selling spirit in the U.S, and even the Scots drink more vodka than whisky. In the U.S., according to the Code of Federal Regulations, vodka is defined as “neutral spirits so distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste, or color.” Nevertheless, there are subtle differences between vodka made from potatoes and from grain, for example, two of the most common base products for distilling into vodka. (In recent years, a wide variety of other bases have been used to make vodka.) Infused vodka has usually been infused with natural products (e.g. real lemons), while flavored vodka can mean it contains either natural or artificial flavorings. Rules regarding the acceptable strength of vodka differ slightly around the world. Within the European Union, vodkas can be bottled at as low as 75 proof, while in most countries outside the European Union, and in the U.S., vodka must be at least 80 proof.

Top Vodka Posts:

Grey Goose VX Vodka
Ketel One Vodka
Russian Standard Vodka

Review: 2 Rooz Vodka

By Christopher Null | October 1, 2008 |

To call the label of 2 Rooz Vodka cartoonish would be an understatement: It really is a cartoon, and it really does have two kangaroos on it. The label of this Australian vodka proudly notes that it is “neutral vodka,” and that’s somewhat helpful: This is a flavorful spirit, with vanilla, cinnamon, and some light…

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Review: Xellent Vodka

By Christopher Null | September 18, 2008 |

Did you know: It was illegal to distill vodka in Switzerland until 1999? A vestige of World War II, when it was felt inappropriate to turn grain, in short supply, into booze instead of bread. (Though, if I had my druthers, I know what I’d give up.) Xellent was the first — and so far…

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Dr. Dre’s Sparkling Vodka Invites Smackdown

By Christopher Null | September 17, 2008 |

It’s like east coast vs. west coast all over again. From O2 Sparkling Vodka‘s press release: O2 Sparkling Vodka, patented in 2003 after over 2 years of research and development, has been a top seller in Europe since 2002 and launched in the USA in January 2008 with great success. Dr. Dre has recently announced…

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Event Report: Slow Food Nation 2008

By Christopher Null | September 1, 2008 |

By now the “Slow Food” movement (get it?) should need no introduction. But for the uninitiated, the idea is to eat local, sustainable, organic, and unprocessed food, as much as possible. They’re big on veggies, biodiversity, and all that other good stuff. Hey, I’m all for it. Lord knows I need no more high fructose…

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Review: Cape North Vodka

By Christopher Null | August 24, 2008 |

If the Anheuser-Busch distributor who dropped off a bottle of Cape North at my house last week is even remotely serious, you won’t be seeing Cape North on a shelf near you any time soon. (The company distributes muchc more than just beer.) According to him, obtaining samples was a truly Herculean effort. Imagine how…

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Re-Review: Zyr Vodka

By Christopher Null | August 19, 2008 |

So here’s a first on Drinkhacker: A second review of a spirit, four months after our initial coverage. The folks at Zyr vodka thought I was off base with my original review — which was a lofty A- rating — but which ZYR felt should be even higher. They sent a new bottle. Who am…

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Review: Orzel Vodka

By Christopher Null | August 11, 2008 |

Like Russian Standard Imperia before it, Orzel is an old vodka brand which is invading America, with a huge marketing push targeted at the glossy magazines. I can’t turn a page without seeing another ad for Orzel, and I finally nabbed a bottle to give it a try. Orzel tastes old. It’s old school vodka…

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Review: Zodiac Vodka

By Christopher Null | August 7, 2008 |

As gimmicks go, astrology is pretty far up there. Or should I say “out there.” And thus one looks to Zodiac Vodka with a certain skepticism: Available in 12 different, star-signed bottles, Zodiac attempts to merge the astrologic with the alcoholic. How does it fare? This potato vodka (straight outta Idaho, U.S.A.) is 80 proof…

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Instant Bloody Mary? Three Olives Tomato Vodka vs. Absolut Peppar Vodka

By Christopher Null | August 3, 2008 |

Building a Bloody Mary from scratch is a complicated and time consuming process. After all, who wants to grate fresh horseradish first thing in the morning? While some Bloody Mary mixes offer an acceptable shortcut, one doesn’t always have a bottle on hand. Is there an even quicker shortcut to a good Bloody? Enter two…

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Original Recipe: Lemblu Cocktail

By Christopher Null | August 2, 2008 |

For lack of a better name… The Lemblu 8 blueberries 1 oz. vodka 1 oz. Passion Fruit vodka 1/2 oz. Maraschino liqueur 1/2 oz. Chambord 1/4 oz. Damiana lemonade Muddle blueberries in a tall glass. Add next five ingredients and stir. Add ice, then top up with lemonade and stir again. Very refreshing little drink,…

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