Tequila

Tequila is one of the fastest-growing spirits in the U.S., with America consuming even more than they do in its homeland of Mexico. The biggest growth is in the premium and super-premium categories, as drinkers discover the pleasure of sipping rather than slamming good tequila. Tequila is in fact a type of mezcal, but one that has a specific “domain of origin” status and which must be made from a single species of agave, the blue agave. Tequila must be made in certain designated areas in Mexico, the biggest being the state of Jalisco, where the town of Tequila is located. Rack “tequila” must contain at least 51% blue agave sugars, and the remainder can be just about anything, including corn syrup. However, quality tequila will state on the bottle that it is made from 100% blue agave. Anything less than this (think Cuervo Gold) is called a mixto. Within Mexico, tequila can be bottled at anything from 62 to 110 proof, but within the U.S. it must be at least 80 proof. Blanco (silver or white) tequila is sold unaged, reposado tequila must be aged at least two months in white oak barrels, and añejo (aged) tequila are aged for twelve months minimum. Finally, extra añejo must be aged for at least three years. A new variety of tequila, generally called cristalino, is aged tequila that has been filtered to remove color, giving it the appearance of a blanco but the flavor of an añejo.

Top Tequila Posts:

Understanding the Different Styles of Tequila
A Visit to Casa Herradura
A Visit to the Don Julio Tequila Distillery

Review: Teremana Tequila – Blanco and Reposado

By Christopher Null | November 30, 2020 |

2020 has seen a raft of celebrity-branded wines and spirits, but none is arguably bigger than Teremana, which is backed by Dwayne “The Rock” Johnson. Teremana is a pot-distilled spirit made with 100% Highlands agave. It’s currently available in blanco and reposado expressions; no anejo at this time. We received both for review. Let’s drink…

Read More

Review: Cincoro Tequila Anejo

By Christopher Null | November 29, 2020 |

We told you the story of Michael Jordan’s (and others’) Cincoro Tequila a few months ago — but at the time we only reviewed the blanco and reposado expressions. Now we’ve got the anejo, which we’re ready to dig in to. Aged 24 to 28 months in Kentucky bourbon barrels. The bottle is still a…

Read More

Drinkhacker’s 2020 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

By Christopher Null | November 26, 2020 |

At this point it feels safe to say that the 2020 holiday season will be unlike any other in our lifetimes. And while in-person gatherings may not be possible, it doesn’t mean that you’re going to stop exchanging gifts. In fact, in the world of booze, it’s easier than ever to ship a bottle of…

Read More

Review: La Adelita Tequila – Blanco and Reposado

By Christopher Null | November 16, 2020 |

La Adelita is a new brand of tequila that spans five expressions: blanco,  reposado, anejo, cristalino, and extra anejo, all hitting the market straight out of the gate. The brand lays claim to being a “single estate” spirit, but it’s hard to read the name of said estate on the label. Rancho el Fraile, from…

Read More

The Top 10 Tequilas and Mezcals of 2020

By Christopher Null | November 12, 2020 |

With celebrities ranging from Dwayne Johnson to Michael Jordan to Bryan Cranston all getting in on the tequila and mezcal game, you’d think a mass migration from Hollywood to Mexico was underway. Nope, turns out that’s just where the money is. After George Clooney and pals got $1 billion for their sale of Casamigos a…

Read More

Review: Expresiones del Corazon Barrel-Aged Tequila William Larue Weller Anejo 2020

By Christopher Null | November 8, 2020 |

This long-running collaboration between Corazon Tequila and Buffalo Trace — in which Corazon’s single-estate tequila is aged in a variety of Buffalo Trace whiskey casks — is always worth sampling. This year finds Buffalo Trace dropping three expressions, all anejos aged variously in William Larue Weller, Thomas H. Handy Sazerac, and George T. Stagg barrels. We…

Read More

Review: Vamonos Riendo Mezcal

By Christopher Null | November 3, 2020 |

Vamonos Riendo Mezcal is a new “ensamble” style joven mezcal, made of a blend of 8 year old espadin and 14 year old tobala agaves. Triple-distilled at high altitude, the company behind it also says it supports the Oaxacan community with charitable giving programs. Let’s give it a whirl. The mezcal is nearly transparent, with…

Read More

Review: El Mayor Tequila Extra Anejo

By Christopher Null | October 18, 2020 |

I’ve always admired El Mayor’s tequilas, and not just for the funky and unique bottle design. Alas, all good things must come to an end, as the distillery has abandoned the squat, gourd-like design for something a little more traditional (though still on the stout side). Today we look at El Mayor’s Extra Anejo —…

Read More

Review: Avion Tequila Reserva 44 Extra Anejo

By Drew Beard | September 28, 2020 |

The core offerings from Avion Tequila have consistently impressed us over the years, and the brand remains a significant player amid an ever-growing field of ultra-premium tequilas. In 2013, Avion followed the lead of other premium tequila producers and introduced an extra anejo as the Cadillac offering in their portfolio. Extra anejo is a category…

Read More

Review: Convite Mezcal – Esencial and Tobala

By Christopher Null | September 14, 2020 |

Convite — Spanish for invitation — is a new(ish) brand in the U.S. with a substantial range of expressions already under its belt. The Oaxaca-based brand launched with three varieties and now markets at least seven in total, many made from single species of agave. We received two of Convite’s product line to check out. Thoughts…

Read More