Mezcal

Mezcal is a category of spirits on the rise, with more distillers in Mexico turning to mezcal, and more mezcal being exported than ever before – though it is still dwarfed by sales of tequila. Mezcal is a spirit that can be distilled from any agave plant. This is why all tequila is also technically a type of mezcal, as it is made from the blue agave. However, mezcal today commonly means a spirit made from any agave except for the blue agave, which is reserved for tequila. In practice, only about 50 or 60 of the 300 species of agave in existence are suitable for spirits, but it’s the method preparation – which involves roasting the agave pinas over an open fire – that makes mezcal much smokier than tequila, both on both nose and palate. It’s not unlike a whisky from Islay in Scotland. Most mezcal comes from the state of Oaxaca, though it can also be made in several other smaller regions of Mexico. Joven (young) mezcal is the most common; it is unaged and bottled immediately after the legally required two distillations. Reposado is aged for at least two months in holm oak or white oak barrels, while añejo or añejado is aged for at least twelve months in holm or white oak barrels. Mezcal can be bottled at anything from 72 to 110 proof. The best will be labelled as 100% agave; those that contain up to 20% non-agave spirits are known as a mixto.

Top Mezcal Posts:

A Field Guide to the Agave Used For Mezcal
Del Maguey Iberico Mezcal
Ilegal Mezcal

Review: Mijes Mezcal Joven

By Christopher Null | May 27, 2009 |

No other way to put it: Mijes’ (also known as Mixes on some bottles, see below) mezcal bottles are unmistakeably eye-catching, shaped vaguely like a drunken snail or perhaps a brain that’s been run over by a truck. Inside, Mijes’ premium joven (a blend of new and old spirit, filtered back to clear) mezcal/mescal (100%…

Read More

Review: Scorpion Mezcal – Silver, Reposado, and Anejo 1 Year Old

By Christopher Null | May 23, 2009 |

Mezcal (aka mescal) gets quite the rap. To set you straight, mezcal is made from a number of different types of agave (whereas tequila is only blue agave). The agave (or maguey) is roasted in a wood-fired pit for several days (whereas with tequila the agave is generally cooked in ovens), then fermented — a…

Read More