Rum
Rum is a distilled spirit traditionally made from sugarcane juice or molasses and typically aged in oak barrels, although experimentation with other barrels also takes place. Rum is most widely associated with the islands of the Caribbean and Latin American countries, but it is made in many countries around the world, including Scotland, Sweden, and the U.S. In Spanish-speaking countries rum is called ron, though no one knows for sure where the word “rum” itself was born. White or silver rum is either unaged or is lightly aged, then filtered to strip out the color; it is generally intended for use in cocktails. Gold or amber rum is aged in oak barrels, though there are no agreed upon standards on how long this term, nor any real distinction between the terms. Dark rum is usually made from caramelized molasses, aged for a longer period of time, and usually in barrels that have been more deeply charred. Overproof rum can hit up to 160 proof and is intended for use in cocktails, including the Volcano, where the overproof rum is floated on top and ignited. Spiced and flavored rums are also quite popular.
Top Rum Posts:
Havana Club Tributo 2017
Captain Morgan Original Spiced Rum
Bacardi Anejo Cuatro 4 Years Old, Reserva Ocho 8 Years Old, and Gran Reserva Diez 10 Years Old Rum
OK, let’s say you want to make something vaguely tropical, but you don’t have any tropical juices, coconut cream, or little umbrellas. Here’s a quick and dirty way to get a little tropical flavor into a glass with stuff you have on the shelf. The Ghetto Mai Tai 1 oz. white rum 1 oz. dark…
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When it comes to spiced rum, most people (including myself) pretty much know one brand: Good old Captain Morgan. Nothing wrong with that. The Cap’n takes boring old Bacardi and infuses it with a vague taste of the tropics and the nostalgia of, er, spice traders, pirates, and saucy wenches. The problem is that Captain…
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