Rum

Rum is a distilled spirit traditionally made from sugarcane juice or molasses and typically aged in oak barrels, although experimentation with other barrels also takes place. Rum is most widely associated with the islands of the Caribbean and Latin American countries, but it is made in many countries around the world, including Scotland, Sweden, and the U.S. In Spanish-speaking countries rum is called ron, though no one knows for sure where the word “rum” itself was born. White or silver rum is either unaged or is lightly aged, then filtered to strip out the color; it is generally intended for use in cocktails. Gold or amber rum is aged in oak barrels, though there are no agreed upon standards on how long this term, nor any real distinction between the terms. Dark rum is usually made from caramelized molasses, aged for a longer period of time, and usually in barrels that have been more deeply charred. Overproof rum can hit up to 160 proof and is intended for use in cocktails, including the Volcano, where the overproof rum is floated on top and ignited. Spiced and flavored rums are also quite popular.

Top Rum Posts:

Havana Club Tributo 2017
Captain Morgan Original Spiced Rum
Bacardi Anejo Cuatro 4 Years Old, Reserva Ocho 8 Years Old, and Gran Reserva Diez 10 Years Old Rum

Review: Lyre’s Non-Alcoholic White Cane Spirit, Coffee Originale, and Classico

By Christopher Null | May 23, 2025 |

We’re headed back to the well — the dry well, ahem — with a fresh look at three new offerings from Lyre’s, which is arguably the leader in non-alcoholic spirits. Two are full-bottle spirit surrogates, while the third is in a category of its own. Read on for the details. Lyre’s White Cane Spirit Review So……

Review: La Maison & Velier Flag Series Rums – Fiji 2012, Jamaica 2015, and Cambodia 2016

By Christopher Null | May 12, 2025 |

We love La Maison & Veilier’s Flag Series of rums — denoted by the flag of the nationality of the distiller that appears on each label — to the point where a Guyana rum in the series was named our top rum of 2023. Now we’re back with three more Flag Series bottlings, which we’ll…

Review: Rolling Fork Fortuitous Union (2025)

By Jacob Kiper | May 11, 2025 |

Rolling Fork Spirits was founded in 2017 by Turner Wathen and Jordan Morris as an independent blender and bottler of exceptional rums. Operating out of Starlight Distillery in southern Indiana, the duo is dedicated to crafting distinctive spirits that push boundaries while honoring tradition. Among their standout creations is Fortuitous Union, an inspired blend of…

Review: Papalin Jamaica High Ester Rum 5 Years Old

By Christopher Null | April 27, 2025 |

La Maison & Velier revived the old Papalin blended rum brand in 2013, and now LM&V is out with a follow up to its most recent release, a 2022 bottling of 7 year old juice. This release is a collaboration among three distilleries, all high ester production from different distilleries in Jamaica. This release of…

Review: Santa Teresa 1796 Solera Rum (2025)

By Sailor Guevara | April 8, 2025 |

The Hacienda Santa Teresa, the oldest family-owned rum company in Venezuela, was founded in the Aragua Valleys in 1796 and is still there today, operated by the fifth generation of the Vollmer family with a story 229 years in the making. Known for their single estate rum, this core expression is crafted using their solera…

Her Story in Spirits: Celebrating the Women of Distilling for Women’s History Month

By Sailor Guevara | March 20, 2025 |

Happy Women’s History Month! Putting together an extensive list of women-owned whiskey brands would have been challenging only 10 years ago. But things have changed, to the point where I could now write for hours about the women leading American whiskey alone, much less other spirits categories. That said, women still make up a small…

Review: Planteray Mister Fogg Navy Rum and Jamaica 1984 – 40 Years Old

By Christopher Null | February 7, 2025 |

It’s been a year (January 2024) since Plantation Rum formally rebranded as Planteray as a move to get away from the slavery connotations of its original name. This is actually our first formal coverage of the brand under the new name, including a look at a new mainline product, Mister Fogg, and an extremely rare limited…

Review: Bacardi Reserva Ocho Rum Sevillian Orange Cask Finish 8 Years Old

By Drew Beard | January 30, 2025 |

For their third installment in the limited-edition Reserva Ocho cask finish series, Bacardi once again hopped across the pond to Spain, this time sourcing Vino de Naranja (orange wine) casks from a producer in Seville. For those unfamiliar with this unique tipple, it’s essentially made by macerating bitter Sevillian orange peel in white wine. Like the…

Review: Santa Teresa 1796 Arabica Coffee Cask Finish

By Drew Beard | January 29, 2025 |

In 2023, Venezuela’s oldest rum producer, Hacienda Santa Teresa, introduced Speyside Cask Finish, the first new expression under the Santa Teresa label in 30 years. Now Santa Teresa is adding yet another unique cask finish to its lineup, Coffee Cask, and the backstory here is even more elaborate. I’ll let them explain. Crafted with top-quality…

Review: 6 Flavored Rums of Arhumatic

By Christopher Null | January 20, 2025 |

LM&V is known for its impressive collection of aged rums, but its most recent addition is what’s known as rhum arrangé — which, as you can probably guess, translates to “rum arranged” — or, less charitably, “rum with stuff in it.” We’re not talking about rum with flavors added, we’re talking about rum with a…