Brandy is a spirit mostly made by distilling wine. The name comes from a Dutch word, brandewijn, which means “burned wine.” Two of the best-known and indeed best types of brandy, whose production is governed by strict rules, are Cognac and Armagnac, both from France. So, all Cognac is brandy but not all brandy is Cognac. Many wine-growing regions of the world also produce brandy, and the flavors vary according to both the types of grape used for the wine and the differing production processes. Most U.S. brandy comes from California. Brandy is also used as an ingredient in spirits such as Metaxa, a Greek spirit. A distinct type of brandy is fruit brandy, which is made from fruit juice, wine, or pulp from fruit other than grapes. Grappa, common in Italy, and the South American spirit called pisco are also types of brandy.
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How Is Brandy Made?
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Paul Masson Grande Amber VS Brandy
This weekend Eric Felten wrote about the Widow’s Kiss in the Wall Street Journal, a classic cocktail that dates back to the 1890s at least. Tried one today — using his recipe, which is cribbed from Ted Haigh’s Vintage Spirits & Forgotten Cocktails — and found it as I remembered, still too sweet and overwhelming…Read More
All hail the House of Delamain. I reviewed much of Delamain’s exceptional cognac line earlier in the summer. This week, the company’s Managing Director Charles Braastad took the time to guide me and a handful of other wine and spirits writers through his company’s offerings. This tiny cognac producer makes some amazing products: The youngest…Read More
The four Cognacs reviewed below represent $1,150 worth of booze (in 750ml bottle formats)… and compared to the latest entry in Delamain’s collection, that’s pretty much nothing. Delamain’s latest — Le Voyage — costs $7,000 a bottle, which includes a Baccarat decanter and leather “traveling box.” I haven’t tried Le Voyage (that’s on tap, I’m…Read More