Fruit Brandy

While the brandy we typically think about is made from grapes, the spirit can really be made from any type of fruit, berry, or not. Kirsch, for example, is brandy made from cherries, and slivovitz is brandy made from plums. Brandy can be made from everything from coconuts to juniper berries, but the most common type of brandy (aside from grape brandies) is that made from apples (and sometimes pears). In the U.S., apple brandy or applejack is a popular libation dating back to Colonial days — but the king of all fruit brandies can be found in France. Here, Calvados is distilled and aged in methods similar to Cognac, with various legal definitions and grade designations describing Calvados growing regions and the number of years spent in barrel.

Top Fruit Brandy Posts:

Domaine Dupont Calvados – Fine Reserve, Vieille Reserve, Hors d’Age
Arkansas Black Applejack 21 Years Old
Spirit of India Feni
Pur Spirits Pear Williams, Raspberry Vodka, and Bierbrand
Mulberry Club Fruit Brandies

Review: Clear Creek Pear Brandy

By Christopher Null | June 23, 2009 |

Pear brandy certainly doesn’t get a whole lot of play in the spirits business. But I guess pears don’t get a lot of play in the produce department, either. Tis a pity. Clear Creek (which makes a stellar Oregon whiskey) offers this classic Poire William, made from crushed whole Bartlett pears from its own orchards,…

Read More