Over the years we’ve reviewed a whopping 12 varieties of Captain Morgan rum — but never the original spiced variety. That finally changes today as part of our quest to fill in any holes in ...
Spiced rum tends to follow a pretty well-worn path. But Bumbu is something quite different, and well worth exploring. The rum starts with sugarcane sourced from all over Latin America: Barbados, Belize, Brazil, Costa Rica, Dominican ...
It’s our tenth anniversary, and our tenth holiday gift guide! After more than 5500 posts — the bulk of them product reviews — we’ve written millions of words on all things quaffable, and as always, ...
There’s a great story behind Baron Samedi then man — he’s the legendary master of the dead in Haiti, “the ever-cool and confident guide to a world shrouded in shadows and riddled with enigma.” (He’s ...
Cooper River Distillers is the first legal distillery in Camden, NJ — ever! This outfit produced its first product, a rum, in 2014, and since then it’s been adding more rum expressions, brandy, and whiskey. ...
Rum from France? Who knew? Biggar & Leith is an independent spirits merchant that brings us this unique product, a Caribbean rum that is aged with fresh ginger root and spices in the barrel. Based on ...
Humboldt Distillery is best known (to me, anyway) for its hemp flavored vodka. But Humboldt also makes a rum, organic and well spiced. The rum is double distilled; once in a column still, once in ...
The latest product from Destilería Serrallés, the Puerto Rican producers of Don Q Rum, is a natural line extension: spiced rum. The catch? Don Q Oak Barrel Spiced Rum is an aged, spiced rum. The spirit ...
Pittsburgh, Pennsylvania-based Maggie’s Farm is focused on one spirit only: rum (plus a couple of liqueurs, one of which is a falernum). The name of the distillery hails from a Bob Dylan song, and while ...
Beach Time Distilling, based in the small, coastal town of Lewes, Delaware, is one of a growing number of American craft distilleries producing our nation’s first favorite spirit, rum. Distiller and co-founder Greg Christmas worked ...
