Type to search


Cachaca is a form of rum manufactured almost exclusively in Brazil, where it is phenomenally popular. Unlike rum, which is typically made from molasses, cachaca is made from fermented, unprocessed, fresh sugarcane juice. Cachaca is typically bottled unaged as prata, branca, or white cachaca, but aged cachaca is also on the market. This barrel-aged cachaca tends to be higher in quality and more approachable on its own. White cachaca is almost exclusively consumed in mixed drinks, most notably the caipirinha.

Top Cachaca Posts:

Cachaca 51
Avua Cachaca – Prata and Amburana
Rio’s Celebratory Caipirinha
Ypióca Empalhada Prata & Ouro Cachaça