Rated C+

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker. At the C+ level, we see products that are relatively undistinguished, except perhaps in one or two minor factors. These products are generally not recommended, as better alternatives abound. On a five-star scale, these products would score 2 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 75 to 78 points.

Review: Old Camp Peach Pecan Whiskey

By Christopher Null | January 1, 2017 |

Sweet and lowdown, you got it: Old Camp is a whiskey from a country duo called Florida Georgia Line. I’ve never heard of ’em, but once you set foot in the spirits world, eventually we were bound to cross paths. Essentially a novelty spirit, Old Camp is mystery whiskey that’s heavily doctored with peach and pecan…

More Beers from Devils Backbone Reviewed: Kilt Flasher, Flor de Luna, Single Hop IPA, Smokehouse Porter, and Berliner Metro Weiss Sour

By Christopher Null | December 30, 2016 |

Virginia-based Devils Backbone cannot seemingly be stopped. We just checked out seven new beers from the company, now it’s dropping another five — a regular release (Kilt Flasher) and four new Rare Series Adventure Pack releases. Let’s dig in. Devils Backbone Kilt Flasher Wee Heavy Scotch Ale – A bold wee heavy, with big malt…

Review: Blue Nectar Tequila Complete Lineup (2016)

By Christopher Null | December 26, 2016 |

We first encountered Blue Nectar in 2014. The Lowlands tequila producer had an avant garde approach to production, which included a reposado-anejo blend and a flavored reposado in the mix. Since then, the company has done some rebranding (while keeping the perfume bottle profile), shuffled some labels and product names, and added a full anejo…

Review: The Bitter Truth Drops & Dashes Bitters Lineup

By Christopher Null | December 14, 2016 |

For its tenth anniversary, Germany’s The Bitter Truth has released a series of four limited-edition bitters, each packaged in novelty bottles and including a removable dropper attachment. (Of note: I had a significant issue with stoppers spontaneously popping out of the bottles, so pay attention.) The bitters are themed around the core components of Bitter Truth’s bitters…

Review: Beers of Riegele, 2016 Releases

By Christopher Null | October 15, 2016 |

Who is Riegele? Riegele is a 630 year old, family owned Bavarian brewery located in Augsburg, Germany which won the 2016 German Craft Beer of the Year, 2015 German Craft Brewery of the Year, World Beer Cup, and many other awards. Now imported into the U.S., Riegele is probably best known for collaborating with Sierra…

Review: Wines of Francis Ford Coppola, Late 2016 Releases

By Christopher Null | October 14, 2016 |

A septet of new releases from our friends at FFC. Quality on this round is literally all over the place… 2014 Francis Ford Coppola Sofia Blanc de Blancs Monterey County – The cellophane wrapper should connote luxury, but to me it always comes across as scary. This wine — vintage blanc de blancs! — smells…

Review: Devils Backbone Bravo Four Point and Pumpkin Hunter

By Christopher Null | October 13, 2016 |

Virginia’s Devils Backbone is back with two new beers, a session IPA and a seasonal pumpkin brew. Let’s dig in. Devils Backbone Bravo Four Point Session IPA – Expectations are always low when session beers are involved, but Bravo Four Point manages to avoid hitting even those tempered hopes and dreams. This IPA starts with…

Review: Viniq Glow Shimmery Liqueur

By Christopher Null | October 11, 2016 |

Google “Viniq” and you’ll see that Google has a helpful section called “People also ask.” The first question that people ask about Viniq is: “What is Viniq made of?” The answer: “A delicious combination of Premium Vodka, Moscato, Natural Fruit Flavors, and a one-of-a-kind shimmer, Viniq is the perfect fusion of style and taste.” Well, that…

Review: 2005 vs. 2007 Rioja Bordon Gran Reserva

By Christopher Null | October 2, 2016 |

Bodegas Franco Espanolas, a Rioja winery dating back to 1890, recently released a three-pack of old Gran Reserva wines, including vintages from 1999, 2005, and 2007. The three-pack costs $125, but rarity of the ’99 is making it tough to come by. We did however get a look at both the ’05 and ’07, which…

Review: Brodsky Herbal Flavored Whiskey

By Christopher Null | September 29, 2016 |

Here’s a crazy concept. A Stamford, Connecticut medical doctor with Eastern European heritage decided to distill, age, and bottle his own herbal-flavored whiskey as a spin on the digestif/amaro formula. Brodsky, aka “The Original Brodsky,” is a wild idea that is frankly unlike any other whiskey you’ve had — or even any amaro, really —…