Rated C+

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker. At the C+ level, we see products that are relatively undistinguished, except perhaps in one or two minor factors. These products are generally not recommended, as better alternatives abound. On a five-star scale, these products would score 2 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 75 to 78 points.

Review: Cadee Distillery Complete Lineup – Vodka, Gin, Bourbon, Rye, Deceptivus, and Cascadia

By Christopher Null | April 13, 2017 |

Based on the Isle of Whidbey, north of Seattle, Cadee (Gaelic for “pure”) is operated by a family of Scottish ex-pats with a passion for distilling. The distillery offers a wide range of spirits, from vodka to gin to a selection of whiskeys — clearly the focus here, considering the pride it takes in its oak…

Drinking the Bottom Shelf Vol. 1: American Whiskey – Jim Beam, Evan Williams, Old Thompson

By Robert Lublin | April 3, 2017 |

Good whiskey can be expensive, but it doesn’t have to be. There are bargain bottles that are enjoyable and offer considerably higher quality:value ratios than more expensive options. Today we pore through the “bottom shelf” bottles in order to find whiskeys that are enjoyable yet affordable while attempting to steer drinkers clear of the ones…

Review: Heritage Distilling Rye and Bourbon Whiskeys and Crisp Gin (2017)

By Christopher Null | April 1, 2017 |

Heritage Distilling makes a veritable ton of spirits in its Gig Harbor, Washington home, and by that I mean it actually makes them. This isn’t sourced or finished whiskey and gin, it’s the real deal, bringing in grains from the Pacific Northwest and Canada, mashed and fermented on site, and distilled in a copper column still.…

Review: Peach Street Distillers Tub Gin

By Christopher Null | March 19, 2017 |

Peach Street Distillers in Palisade, Colorado is well known for its whiskey, but it also makes a complement of gins, including this limited edition expression called Tub. The gin is hopped and includes “plum spirits,” but otherwise the company keeps the botanical bill and production information close to the vest on this one. The hops are…

Review: 12 Beers from New Belgium, Early 2017 Releases

By Christopher Null | February 26, 2017 |

Today it’s a little bit of “something old, something new” from New Belgium, which released no less than 12 beers on tap for us to experience over the last few months… including a bizarre collaboration with none other than Ben & Jerry’s Ice Cream. Read on for reviews of everything… New Belgium Pilsener – A “Bohemian…

Review: Louis Jadot 2015 Chablis and 2014 Pinot Noir Bourgogne

By Christopher Null | February 21, 2017 |

And now: Two budget bottlings from Burgundy giant Maison Louis Jadot. 2015 Louis Jadot Chablis – This is an incredibly fresh Chablis, brisk with green apples and pears, with just a hint of brown butter and a slight touch of toasty oak. Bright acidity gives the wine legs, though some meaty sausage notes on the…

Review: By The Dutch Old Genever and Batavia Arrack

By Christopher Null | February 18, 2017 |

Everything old is new again, not only with classic spirits brands returning to the market but also with the revival of long-forgotten types of spirits, too. Among them are genever and Batavia arrack, a type of gin and rum, respectively, which are both resurging in the industry. By The Dutch is a new brand founded…

Review: B4 Hangover Preventer

By | February 15, 2017 |

What better time is there to get a sample of B4 than right before Super Bowl weekend? Billing itself as “what to drink before you drink,” B4 is a vitamin and supplement fueled hangover preventer. B4’s light orange color, mild carbonation, and metallic orange nose signal a citrus base with overtones of fortified vitamin water.…

Review: Smirnoff Spiked Sparkling Seltzers

By Christopher Null | February 2, 2017 |

Alcoholic water isn’t a new thing, but Smirnoff’s entry into the market is bound to give “hard seltzer” a bigger presence on the shelf. Available in three “invigorating” flavors (with no artificial flavors added), the seltzers pack just 90 calories and 4.5% abv in each 12 oz. can. We tried all three. Thoughts follow. Smirnoff…

Review: Gem&Bolt Mezcal

By Christopher Null | January 27, 2017 |

Gem&Bolt? Such a bizarre product name doesn’t come our way too often. In this case, one has to surmise, the Gem refers to the mezcal base of the product, and the Bolt is the little something extra added — Damiana, which is a popular herb in Latin America and which is sometimes used to make…