Rated C+

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker. At the C+ level, we see products that are relatively undistinguished, except perhaps in one or two minor factors. These products are generally not recommended, as better alternatives abound. On a five-star scale, these products would score 2 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 75 to 78 points.

Review: 2012 Chateau Haut-Logat Haut-Medoc Cru Bourgeois

By Christopher Null | August 3, 2017 |

  What’s Cru Bourgeois? “A Cru Bourgeois du Médoc wine (a step below Cru Classe) is produced in one of eight prestigious appellations of Bordeaux (Médoc, Haut-Médoc, Listrac-Médoc, Moulis en Médoc, Margaux, Saint Julien, Pauillac, or Saint Estèphe) and has satisfied the strict quality selection procedure by which all applicant wines are reviewed annually.” This wine…

Review: Boardroom C Carrot Spirit

By Christopher Null | August 3, 2017 |

Ready for something completely different? Boardroom Spirits, which makes a straight vodka and gin that we’ve reviewed previously, is out with a new white spirit made from 100%, well, carrots. The carrots (12.5 pounds per half-bottle) are cleaned, fermented, and distilled. Nothing is added to the finished distillate, effectively making this a kind of eau…

Review: George Remus Bourbon

By Christopher Null | July 4, 2017 |

Indiana’s MGP has slowly been stepping out of the cozy world of contract distilling and into the realm of building its own brands. This started with the well-received Metze’s in 2015, and now MGP is back again with another brand: George Remus, named after the so-called “king of the bootleggers.” The brand was acquired from Queen City…

Review: Dad’s Hat Straight Rye (2017)

By Christopher Null | June 10, 2017 |

This latest release from Pennsylvania’s Dad’s Hat may look familiar, since there’s already a Dad’s Hat Rye Whiskey on the market, which we reviewed way back in 2013. Pay careful attention, though: This is not Dad’s Hat Rye Whiskey, this is Dad’s Hat Straight Rye Whiskey. Not only is it able to use the “straight”…

Review: Crown Royal Noble Collection Wine Barrel Finished

By Christopher Null | May 27, 2017 |

Crown Royal continues its limited edition, called the Noble Collection, which started with the Cornerstone Blend last year, with this second release, Crown Royal Noble Collection Wine Barrel Finished. What we have here is classic Crown Royal that is finished in cabernet sauvignon wine barrels sourced from Paso Robles (winery unstated). No other production data (including…

Tasting the Wines of Onward, 2017 Releases

By Christopher Null | May 24, 2017 |

Onward is a wine brand run by winemaker Faith Armstrong, who creates these wines sustainably, organically, and biodynamically. During a recent live tasting, Armstrong talked through a collection of five new releases, with a special focus on her most beloved baby, Pét-Nat. Thoughts follow. 2016 Onward Pét-Nat of Malvasia Bianca Suisun Valley – If wine writers…

Review: Starr Hill King of Hop Series 2017

By Christopher Null | May 14, 2017 |

Previously encountered in 2015 and 2016, Starr Hill is back with another round of King of Hop releases. Like it did in 2016, four variations are being released, available in a mixed four pack so you can try them all. Naturally, things all get started with the straightforward Imperial IPA bottling, a base from which the remaining…

Review: New Amsterdam Vodka (2017) and Apple Vodka

By Christopher Null | April 29, 2017 |

New Amsterdam’s latest flavor joins seven existing flavored vodkas, plus of course the straight original expression. We covered the original, Modesto-based New Amsterdam Vodka back in 2012, and given that five years have passed since then, we thought it was time to look at it with fresh eyes (and mouths). As well, we’ve giving New…

Review: Dry Town Vodka and Gin

By Christopher Null | April 22, 2017 |

So the guys that made your cell phone case started their own distillery! Curt and Nancy Richardson were the innovators behind the OtterBox. Recently they started a microdistillery in Fort Collins, Colorado. The distillery is called Old Elk Distillery, and their first products out the door are a vodka and gin, both released under the Dry Town…

Review: S.D. Strong Distilling Pillar 136 Gin

By Christopher Null | April 13, 2017 |

S.D. Strong Distilling, founded in 2012, can be found in Parkville, Missouri, where its spirits are produced in a cave 65 feet underground. The gin — named for the pillar that holds up the distillery — is vapor-infused with juniper and hand-zested lemon, lime, and orange peel, plus angelica root, cassia, orris root, ginger, and licorice…