Rated B

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and the B rating is used for products that are good but which we don’t exactly love — and which we can provide with a qualified recommendation. On a five-star scale, these products would score 3 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 83 to 86 points.

Review: 4 Delamain Cognacs – Pale & Dry, Vesper, Tres Venerable, and Extra

By Christopher Null | July 27, 2008 |

The four Cognacs reviewed below represent $1,150 worth of booze (in 750ml bottle formats)… and compared to the latest entry in Delamain’s collection, that’s pretty much nothing. Delamain’s latest — Le Voyage — costs $7,000 a bottle, which includes a Baccarat decanter and leather “traveling box.” I haven’t tried Le Voyage (that’s on tap, I’m…

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Review: Engobi Energy Go Bites

By Christopher Null | June 28, 2008 |

They’re putting caffeine in just about everything these days, so why not a snack chip, too? Engobi takes the energy-boosting concept into the world of chips. Now one would not think that you could get that much caffeine in to a chip, but according to the company, a tiny, 1.5-ounce bag of Engobi chips has…

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Review: Kübler Absinthe

By Christopher Null | June 22, 2008 |

Kübler is the next big name you’ll find on liquor store shelves in the newly budding absinthe section. Made in Switzerland, it’s 106 proof (comparably light for absinthe) and unique in one particularly (and uniquely Swiss, reportedly a means of end-running the absinthe ban of that lasted there for about 150 years) way: It’s nearly…

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Review: Cutty Sark Blended Malt

By Christopher Null | June 13, 2008 |

First, terminology for the newbs: Blended malt Scotch lies between single malt and blended varieties. Single malt is made from malted barley from a single distillery. Blended Scotch is made from malt whiskey plus grain whiskey and can come from just about anywhere. (Blended Scotch is blended with the intent of making it consistent from…

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Review: Hangover Buster

By Christopher Null | June 11, 2008 |

Hangover remedies are legion (and of questionable utility), but the prepackaged variety has become considerably more popular in recent years. My own pre-sleep regimen of two Tylenol and a big glass of water seems to work pretty well, but is there a more “natural” way to do the job? Hangover Buster is an Alka-Seltzer like…

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Review: Kahlua Mocha Liqueur

By Christopher Null | June 7, 2008 |

In case you hadn’t noticed (and I’ve yet to see these widely on sale in liquor stores), Kahlua is now broadening its line away from just the standby coffee liqueur and into other flavors. The latest is the 40-proof Kahlua Mocha, a chocolate-coffee blend launching this month that is built from “100% Arabica coffee, natural…

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Review: Van Gogh Flavored Vodkas, 2008 Releases

By Christopher Null | June 2, 2008 |

Maybe if Vincent Van Gogh had had vodka like this he wouldn’t have had to cut off his ear. Van Gogh makes a standard vodka, but it’s best known for its flavored offerings (it currently has 17 of them, plus a gin). The company recently sent a pack of five sample-size bottles for me to…

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Review: Tequila 7 Leguas (2008)

By Christopher Null | June 1, 2008 |

7 Leguas or Siete Leguas (“Seven Leagues”) was the name of Pancho Villa’s horse. How does such a moniker bode for the tequila named after him? Well, I guess I’d rather drink tequila named after a horse than something named after Pancho Villa himself. (Really, think about it…) 7 Leguas offers the three traditional (all…

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Review: New Amsterdam Gin

By Christopher Null | May 21, 2008 |

Even old New York was once New Amsterdam. However, New Amsterdam gin is made in good old Modesto, California (not Constantinople). It’s also a surprising twist on gin as you might know it now. Why they changed it, I can’t say. Maybe they like it better that way. OK, enough tomfoolery. New Amsterdam has the…

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Review: Corazon Tequila, Complete Lineup (2008)

By Christopher Null | May 20, 2008 |

I find that tequila creates the strongest difference of opinion of any straight spirit. While people tend to agree on what makes a good gin, a good vodka, or even a good bourbon, when it comes to tequila, opinions on a given bottle tend to fall all over the map. One case in point is…

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