Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and the A rating represents the cream of the crop — excellent products with only minimal flaws. On a five-star scale, these products would score 4.5 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 94 to 97 points.
Technically billed as Quintessa’s “Red Wine” on the label, this is a blend of 92% cabernet sauvignon, 4% merlot, 3% carmenere, and 1% petit verdot — so, basically, cabernet. And what a lush cabernet it ...
With 2020 finally about to kick itself to the curb, it’s time to look back on the year that was — at least in terms of whiskey. While 2020 will be reviled for just about ...
It’s 2020, and everything you know about the Woodford Reserve’s Master’s Collection has been upended. Woodford Master Distiller Chris Morris once described the series as an ongoing experiment looking at the “five sources of flavor” ...
Ready for something off the beaten path? “Hey French” is a white wine, not from France. It’s actually an multi-vintage “super-Bianco” from northeast Italy’s Veneto region, produced by Famiglia Pasqua and made from 60% garganega grapes, ...
This quintet of beers is available as part of a Christmas-themed collection from Alameda, California-based Almanac Brewing, complete with holiday-friendly labels. We received five of the dozen brews for review, all tasted from 16 oz ...
Buffalo Trace’s Barton 1792 Distillery is launching (today) a new line of bourbons named in honor of Thomas S. Moore, the man who originally built the Barton distillery back in 1889. The trick with this ...
Although overshadowed among Campbeltown whiskies by the more widely known Springbank distillery, Glen Scotia has been drawing greater attention in recent years with a solid line of distinctive whiskies. Their core lineup includes the Double ...
Meredith Estate was an apple orchard until 1996. Now it’s the source for this opulent pinot from the incredibly skilled Merry Edwards, loaded with the kind of effusive flavor that’s endemic to Sonoma’s Russian River ...
Castello di Fonterutoli is a venerable producer in Chianti Classico, with vineyard holdings throughout the small region. In 2017, the Mazzei family changed the way it was producing its wines, focusing more on microterroirs and ...