Reviews
Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, and here you’ll find the entire Drinkhacker review archive in one place. Products are rated on a letter-grade scale that should be familiar to most, with F as our lowest, “failing” grade and the very rare A+ as our top score.
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Notes on Grading
How to Analyze, Score, and Review Whiskey
Not exactly a Johnny-come-lately in the rum world, Gosling’s is a brand that’s been around for over 150 years. 151 to be exact (hmmmmm)…. Here’s a long-overdue look at two of Gosling’s most popular and commonly-available blends. Both are sourced in Bermuda and bottled at 80 proof. Gosling’s Black Seal Black Rum – This is…
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With little fanfare, Pepsi Natural seems to have abruptly arrived on store shelves: I found a small stack of the new, all-natural version of Pepsi in my local Safeway, on sale for $2.99 for a four-pack of 12-oz. glass bottles. (Regular price: $3.99.) Of course I had to buy it so I could review the…
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Marti is best known for a flavored, green-tinted “Mojito” rum that’s available reasonably widely across the country. (The company also has a coconut-flavored rum too, which I’ve never seen for sale.) This is Marti’s first non-flavored product, a traditional aged rum (sans official age statement), which the company labels as “Cuban-style, ultra premium rum.” It…
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When last I covered the high-test world of pineapple-flavored vodkas, I declared Skyy my new favorite, and a clear winner over the old bottle of Van Gogh Pineapple I had on hand. Van Gogh cried foul, suggesting that I try a fresh bottle of Van Gogh Pineapple so I could put the two head for…
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A Double Gold winner at this year’s San Francisco International Spirits Competition, Bache-Gabrielsen’s XO is a relative newcomer to the Cognac world, launched officially only in 1996, a wee babe in this rarefied industry. Blended from 72 percent Grande Champagne grapes and 28 percent Petite Champagne, then aged for about 20 years, this is a…
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Blue Ice expands its line of vodka the month with this second rendition. The original was made of potatoes, this one’s (as the name suggests) distilled from organic wheat. Incidentally, the bottle’s clear this time around, making the name a bit of a misnomer, but hey, it’s what’s inside that counts. Funny then that Blue…
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Much like last year at this event, I found myself impressed with the wines being shown from the mountain wineries of Mount Veeder, Spring Mountain, and Diamond Mountain in Napa. Unlike last year, though, I found myself not overwhelmed by tannin in the vast majority of wines being poured. The newer bottlings (mostly 2005 cabernets)…
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You’re not going to like what I’m about to tell you, but it has to be done. Yes, you can eat too much Serrano ham. I stuffed my face with the nutty, rich, fat-filled pork product that’s only now legally trickling its way onto our shores, and man is it good. Aged up to three…
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What is it about firemen and beer? Hmmm, makes sense, I guess: When I get merely warm I reach for a brew. One can only imagine what actually being in a fire might do to one’s thirst for a beer. Firemans Brew comes out of Los Angeles, a microbrew crafted by two active-duty firemen who…
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The story goes that master distiller Tom Maas and his crew found that, in the old days, some enterprising people in Mexico were preserving peppers not in vinegar but in tequila. And rather than simply eating the deliciously tequila-flavored peppers, someone had the idea to try to do it the other way around: Use the…
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